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Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods.

Breakfast cereal review - Quakers Oat Crunch



 
 
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Old 20-12-2006, 01:39 AM posted to alt.cereal,alt.cooking-chat,alt.food.sugar-cereals,demon.local,rec.food.cooking,rec.food.veg.cooking
DVH[_1_]
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Posts: 5
Default Breakfast cereal review - Quakers Oat Crunch

Background to the product: Quakers Oat Crunch is a relatively new product
from Quaker.

I tried a bowl of around 50gm with full fat pasteurised milk and no sugar.

Review: Texture was like baked cardboard, so quite crumbly. It didn't taste
of much, though there's a malty tang to it, and a hint of brown sugar.

My opinion: Worth a try, though not the sort of breakfast cereal you can get
hooked on. 2 stars.
 




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