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16-05-2006, 11:40 PM
posted to alt.food.vegan
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Mock Duck in a Can
So I went and mail-ordered a can of Mock Duck and a can of curry braised
gluten tidbits (mock abaolone style). Now what do I do with them? The recipes I've seen include ingredients that I neither have nor can easily obtain in this small town. Could I just use them as the meat in my more simple stir fry recipes? Thanks! 
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17-05-2006, 01:06 PM
posted to alt.food.vegan
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Mock Duck in a Can
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21-05-2006, 02:07 AM
posted to alt.food.vegan
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Mock Duck in a Can
Thanks for the tip. It took a while- and various search strings- but I did
locate some on the Internet, too. "vegcurry" wrote in message . .. In article , says... So I went and mail-ordered a can of Mock Duck and a can of curry braised gluten tidbits (mock abaolone style). Now what do I do with them? The recipes I've seen include ingredients that I neither have nor can easily obtain in this small town. Could I just use them as the meat in my more simple stir fry recipes? Thanks! Mock duck sliced and fried up with sliced mushrooms, and then popped into a warm pitta bread with salad is really yummy. I also like the Mock Chicken that you can get in a can from Chinese supermarkets. VegCurry
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