Today: pasta! The days are getting shorter, the wheather is getting
colder, we need something to stuff ourselves. And as everybody knows,
cashew is always good for stuffing.

T.

Cashew Pimento "Cheese" Macaroni
(from 375 Meatless Recipes)

2 cups macaroni
1.33 cups water
1 cup raw cashews
1 tsp. salt
0.5 cup oil
0.33 cup lemon juice
4 oz. jar pimentos
1 tsp. onion powder
1 tsp. garlic salt
3 Tbsp. brewer's yeast
1 medium chopped onion
2 Tbsp. oil

Cook macaroni according to directions and drain. Whiz in blender,
water, cashews and salt. Add oil slowly while continuing to blend.
Then add the lemon juice, pimentos, onion powder, salt and yeast and
blend
until smooth. Saute onion and mix with macaroni. Place in baking dish.
Pour
the sauce over the macaroni. Bake at 350° for 45 minutes. Top with
bread crumbs or wheat germ if desired, before baking.