"Richard Miller" wrote in message thlink.net...
Best food mayonnaise is what everyone uses. So what can we use in it's
place?

Richard

Making your own is always fun, that way you can experiment with the
flavours you like.

Here's Tony Weston's version:

1 Mug - Hot apple sweetened Soya Milk (with 1/2 teaspoon seasalt if no
stock powder)
1 Mug Cold - Cold pressed oil

Blend together whilst adding 2 - 4 teaspoons of Vinegar or Lemon
juice.

As if by Magic you will now have Mayonaise!!!!!!!! How awesome the
rich tapestry of life and wonders of the natural world.

In fact if you add a clove of Garlic and some balsamic vinegar and
mustard powder - More Magic - look IT IS mayonaise!!

Jon Lindsay, an AMERICAN, wrote:

"Richard Miller" wrote in message thlink.net...

Best food mayonnaise is what everyone uses. So what can we use in it's
place?

Richard


Making your own is always fun, that way you can experiment with the
flavours you like.

Stop with the affected British spellings, Jon. Write
FLAVORS, not "flavours". You are not British.

David Marx wrote:

Jon Lindsay, an AMERICAN, wrote:

Best food mayonnaise is what everyone uses. So what can we use in it's
place?

Richard



Making your own is always fun, that way you can experiment with the
flavours you like.

Stop with the affected British spellings, Jon. Write FLAVORS, not
"flavours". You are not British.

What's more, that Yank even uses "whilst" in sentences. You snipped this:
Blend together whilst adding 2 - 4 teaspoons of Vinegar or Lemon
juice.

He also left an n out of mayonnaise. Funny since he adds letters to pass
himself off as a Brit.