A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Vegan
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal!

Vegan Seafood alt.



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 19-01-2007, 10:22 AM posted to alt.food.vegan
Bill Cotton
external usenet poster
 
Posts: 3
Default Vegan Seafood alt.

Our vegan supplier, Whole Foods, no longer carry Veet Salmon or the Veet
chicken. Is it available any place?

--
www.billcotton.com


  #2 (permalink)  
Old 19-01-2007, 07:14 PM posted to alt.food.vegan
Elderberry Blossom
external usenet poster
 
Posts: 47
Default Vegan Seafood alt.





Bill Cotton wrote:
Our vegan supplier, Whole Foods, no longer carry Veet Salmon or the Veet
chicken. Is it available any place?


Are you sure about the spelling of the name? I googled "veet" and got a
hair removing product... didn't look to see if it was vegan.
  #3 (permalink)  
Old 19-01-2007, 09:17 PM posted to alt.food.vegan
beachpeach
external usenet poster
 
Posts: 4
Default Vegan Seafood alt.


Elderberry Blossom wrote:
Bill Cotton wrote:
Our vegan supplier, Whole Foods, no longer carry Veet Salmon or the Veet
chicken. Is it available any place?


Are you sure about the spelling of the name? I googled "veet" and got a
hair removing product... didn't look to see if it was vegan.


I think it's VEAT, like MEAT with a V :-)

The names that they come up with for meat alternatives totally crack me
up. In Eugene Oregon, there's this place that makes nut cheese called
Chreeze. It's pretty good too!

  #4 (permalink)  
Old 20-01-2007, 03:18 PM posted to alt.food.vegan
Elderberry Blossom
external usenet poster
 
Posts: 47
Default Vegan Seafood alt.

beachpeach wrote:
Elderberry Blossom wrote:
Bill Cotton wrote:
Our vegan supplier, Whole Foods, no longer carry Veet Salmon or the Veet
chicken. Is it available any place?

Are you sure about the spelling of the name? I googled "veet" and got a
hair removing product... didn't look to see if it was vegan.


I think it's VEAT, like MEAT with a V :-)

The names that they come up with for meat alternatives totally crack me
up. In Eugene Oregon, there's this place that makes nut cheese called
Chreeze. It's pretty good too!


All that Veat stuff has Dairy in it so I won't/can't touch it.
I wish companies would just make everything Vegan, consumers can
always add cheese if they want.

-nan-
  #5 (permalink)  
Old 23-01-2007, 01:07 PM posted to alt.food.vegan
Bill Cotton
external usenet poster
 
Posts: 3
Default Vegan Seafood alt.


"Elderberry Blossom" wrote in message
...
beachpeach wrote:
Elderberry Blossom wrote:
Bill Cotton wrote:
Our vegan supplier, Whole Foods, no longer carry Veet Salmon or the
Veet
chicken. Is it available any place?

Are you sure about the spelling of the name? I googled "veet" and got a
hair removing product... didn't look to see if it was vegan.


I think it's VEAT, like MEAT with a V :-)

The names that they come up with for meat alternatives totally crack me
up. In Eugene Oregon, there's this place that makes nut cheese called
Chreeze. It's pretty good too!


All that Veat stuff has Dairy in it so I won't/can't touch it.
I wish companies would just make everything Vegan, consumers can always
add cheese if they want.

-nan-
This could be the reason that our store doesn't carry the Veat Fillet any
more. I think that "vegan" on the package is why we started using the Fillet
and Breast. The picture on the web has the word Vegetarian on the package.
Matter of fact, the person stocking the freezer case recommend both produces
to us when we asked for a vegan meat substitute.
I email Veat and ask if there was a change.
I found a seafood recipe on the web and it seem that seaweed give the taste.
I plan to give it a try soon.

--
www.billcotton.com


  #6 (permalink)  
Old 24-01-2007, 12:15 AM posted to alt.food.vegan
Bill Cotton
external usenet poster
 
Posts: 3
Default Vegan Seafood alt.


"Bill Cotton" wrote in message
. ..

"Elderberry Blossom" wrote in message
...
beachpeach wrote:
Elderberry Blossom wrote:
Bill Cotton wrote:
Our vegan supplier, Whole Foods, no longer carry Veet Salmon or the
Veet
chicken. Is it available any place?

Are you sure about the spelling of the name? I googled "veet" and got a
hair removing product... didn't look to see if it was vegan.

I think it's VEAT, like MEAT with a V :-)

The names that they come up with for meat alternatives totally crack me
up. In Eugene Oregon, there's this place that makes nut cheese called
Chreeze. It's pretty good too!


All that Veat stuff has Dairy in it so I won't/can't touch it.
I wish companies would just make everything Vegan, consumers can always
add cheese if they want.

-nan-
This could be the reason that our store doesn't carry the Veat Fillet any
more. I think that "vegan" on the package is why we started using the
Fillet and Breast. The picture on the web has the word Vegetarian on the
package. Matter of fact, the person stocking the freezer case recommend
both produces to us when we asked for a vegan meat substitute.
I email Veat and ask if there was a change.
I found a seafood recipe on the web and it seem that seaweed give the
taste. I plan to give it a try soon.

--
www.billcotton.com

I did get a reply from Veat and it has never bee labeled Vegan.
Thanks for the response here.


 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Vegan baking basics for a non-vegan Shaynelle@gmail.com Vegan 0 06-11-2006 03:53 PM
Seafood Pie Sandy U. Recipes (moderated) 0 15-09-2006 05:35 PM
It's amazing how in a Vegan group someone could hate a Doctor becausehe's a vegan Beach Runner Vegan 15 04-11-2005 02:06 PM
A Challenge To The Vegan Bakers: Help Me Modify This Recipe :Vegan Pumpkin Flax Muffins Steve Vegan 2 27-05-2004 05:07 PM
Seafood in SC jmcquown General Cooking 17 02-05-2004 04:25 PM

fitness forum |
All times are GMT +1. The time now is 06:08 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Debt Consolidation - Remortgages - Credit Cards - Cheap Loan - Car Credit