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| Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal! |
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Our vegan supplier, Whole Foods, no longer carry Veet Salmon or the Veet
chicken. Is it available any place? -- www.billcotton.com |
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Bill Cotton wrote: Our vegan supplier, Whole Foods, no longer carry Veet Salmon or the Veet chicken. Is it available any place? Are you sure about the spelling of the name? I googled "veet" and got a hair removing product... didn't look to see if it was vegan. |
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Elderberry Blossom wrote: Bill Cotton wrote: Our vegan supplier, Whole Foods, no longer carry Veet Salmon or the Veet chicken. Is it available any place? Are you sure about the spelling of the name? I googled "veet" and got a hair removing product... didn't look to see if it was vegan. I think it's VEAT, like MEAT with a V :-) The names that they come up with for meat alternatives totally crack me up. In Eugene Oregon, there's this place that makes nut cheese called Chreeze. It's pretty good too! |
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beachpeach wrote:
Elderberry Blossom wrote: Bill Cotton wrote: Our vegan supplier, Whole Foods, no longer carry Veet Salmon or the Veet chicken. Is it available any place? Are you sure about the spelling of the name? I googled "veet" and got a hair removing product... didn't look to see if it was vegan. I think it's VEAT, like MEAT with a V :-) The names that they come up with for meat alternatives totally crack me up. In Eugene Oregon, there's this place that makes nut cheese called Chreeze. It's pretty good too! All that Veat stuff has Dairy in it so I won't/can't touch it. I wish companies would just make everything Vegan, consumers can always add cheese if they want. -nan- |
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"Elderberry Blossom" wrote in message ... beachpeach wrote: Elderberry Blossom wrote: Bill Cotton wrote: Our vegan supplier, Whole Foods, no longer carry Veet Salmon or the Veet chicken. Is it available any place? Are you sure about the spelling of the name? I googled "veet" and got a hair removing product... didn't look to see if it was vegan. I think it's VEAT, like MEAT with a V :-) The names that they come up with for meat alternatives totally crack me up. In Eugene Oregon, there's this place that makes nut cheese called Chreeze. It's pretty good too! All that Veat stuff has Dairy in it so I won't/can't touch it. I wish companies would just make everything Vegan, consumers can always add cheese if they want. -nan- This could be the reason that our store doesn't carry the Veat Fillet any more. I think that "vegan" on the package is why we started using the Fillet and Breast. The picture on the web has the word Vegetarian on the package. Matter of fact, the person stocking the freezer case recommend both produces to us when we asked for a vegan meat substitute. I email Veat and ask if there was a change. I found a seafood recipe on the web and it seem that seaweed give the taste. I plan to give it a try soon. -- www.billcotton.com |
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"Bill Cotton" wrote in message . .. "Elderberry Blossom" wrote in message ... beachpeach wrote: Elderberry Blossom wrote: Bill Cotton wrote: Our vegan supplier, Whole Foods, no longer carry Veet Salmon or the Veet chicken. Is it available any place? Are you sure about the spelling of the name? I googled "veet" and got a hair removing product... didn't look to see if it was vegan. I think it's VEAT, like MEAT with a V :-) The names that they come up with for meat alternatives totally crack me up. In Eugene Oregon, there's this place that makes nut cheese called Chreeze. It's pretty good too! All that Veat stuff has Dairy in it so I won't/can't touch it. I wish companies would just make everything Vegan, consumers can always add cheese if they want. -nan- This could be the reason that our store doesn't carry the Veat Fillet any more. I think that "vegan" on the package is why we started using the Fillet and Breast. The picture on the web has the word Vegetarian on the package. Matter of fact, the person stocking the freezer case recommend both produces to us when we asked for a vegan meat substitute. I email Veat and ask if there was a change. I found a seafood recipe on the web and it seem that seaweed give the taste. I plan to give it a try soon. -- www.billcotton.com I did get a reply from Veat and it has never bee labeled Vegan. Thanks for the response here. |
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