I love cabbage but seldom cook it cause I don't really have a good recipe
other than adding it to soups or stews, but I'm looking for a recipe where
cabbage is the main ingredient. I prefer it cooked to tender rather than
raw. thanks.

On Tue, 02 Jan 2007 14:07:34 GMT, "Just Me" wrote:

I love cabbage but seldom cook it cause I don't really have a good recipe
other than adding it to soups or stews, but I'm looking for a recipe where
cabbage is the main ingredient. I prefer it cooked to tender rather than
raw. thanks.

Boil it until it gets where you like it. Drain, add butter and salt to taste,
then serve with mashed potatoes and ham. That is how humans were
meant to eat cabbage.

Howdy;

Coarsly grate (6-8 ounces)

Microwave for one minutes on high (1200 watt oven)

While microwaving, finely chop a large mushrooms (or more depending on
your preference) and add to mix,

Microwave an additional minute, drain any excess fluid

Sprinkle with Paramsean (sp?) cheese (more or less - your choice) I
personally like lots!

Micro 30-45 seconds.

Remove and let cool (about 10 minutes)

Sprinkle with Curry powder.

Refrigerate for a couple hours and...

Voila! a veggie treat

(can be reheated but will be pretty soggy)

Enjoy

Dan


"Just Me" wrote in message
ink.net...
I love cabbage but seldom cook it cause I don't really have a good recipe
other than adding it to soups or stews, but I'm looking for a recipe where
cabbage is the main ingredient. I prefer it cooked to tender rather than
raw. thanks.

Just Me wrote:
I love cabbage but seldom cook it cause I don't really have a good recipe
other than adding it to soups or stews, but I'm looking for a recipe where
cabbage is the main ingredient. I prefer it cooked to tender rather than
raw. thanks.

This is VERY easy and it's really good.

In a large pot, saute some chopped onions in olive oil; season with salt
and pepper. I love onions so I wouldn't use less than two large yellow
onions for this; your preference may vary. Coarsely chop a head of
cabbage, and add it to the onions. Add some water--about 1/2 cup or
so--and simmer, covered, until the cabbage is cooked to your liking.
That's it, but it's very tasty! The combination of olive oil, sauteed
onions, and cabbage makes for a slightly sweet taste. This is good hot,
at room temperature, and even cold; it's nice over rice, too.

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On Sun, 04 Feb 2007 06:43:56 GMT, WCJ wrote:

Just Me wrote:
I love cabbage but seldom cook it cause I don't really have a good recipe
other than adding it to soups or stews, but I'm looking for a recipe where
cabbage is the main ingredient. I prefer it cooked to tender rather than
raw. thanks.

This is VERY easy and it's really good.

In a large pot, saute some chopped onions in olive oil; season with salt
and pepper. I love onions so I wouldn't use less than two large yellow
onions for this; your preference may vary. Coarsely chop a head of
cabbage, and add it to the onions. Add some water--about 1/2 cup or
so--and simmer, covered, until the cabbage is cooked to your liking.
That's it, but it's very tasty! The combination of olive oil, sauteed
onions, and cabbage makes for a slightly sweet taste. This is good hot,
at room temperature, and even cold; it's nice over rice, too.

Rice causes too many cds. Go with mashed potatoes and ham.

"WCJ" wrote:

This is VERY easy and it's really good.

In a large pot, saute some chopped onions in olive oil; season with salt
and pepper. I love onions so I wouldn't use less than two large yellow
onions for this; your preference may vary. Coarsely chop a head of
cabbage, and add it to the onions. Add some water--about 1/2 cup or
so--and simmer, covered, until the cabbage is cooked to your liking.
That's it, but it's very tasty! The combination of olive oil, sauteed
onions, and cabbage makes for a slightly sweet taste. This is good hot,
at room temperature, and even cold; it's nice over rice, too.

:-)~
great and simple recipe.
i make it with boiled pasta, just add it on the end.