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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

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silk road by Jenn
Hi guys. I looked it the archives but my thick head is fuzzy. My question... is the best of the two silkroad tea or silkroad teas is the source of the grand...
10-03-2006 09:30 PM
by Jenn Go to last post
9 64
new by bbh2o
hola, i discovered this group just some days ago. i searched in the archive looking for spanish tea lovers, or at least tea drinkers ;) i saw some past...
10-03-2006 04:40 PM
by bbh2o Go to last post
0 25
Lu Pu and Lichee twig question by Dominic T.
The other day I was at a local Korean market and saw a cardboard "tin" if you will labeled only "LU PU." It was a pretty generic reddish colored box, and there...
09-03-2006 05:54 PM
by Dominic T. Go to last post
4 16
Let's get divalent by DogMa
This post concerns water and tea. Allow me to begin with an analogical digression. Several decades ago, as a pre-professional nerd, I read that sugar is...
(Multi-page thread 1 2 3 4)
09-03-2006 03:06 PM
by Scott Dorsey Go to last post
54 125
Notes from the hills - Upper Namring FF FTGGFOP DJ #4? by psyflake@yahoo.com
Hi, no more guessing about yesterday's sample, the solution was "Upper Namring" - whispered over the counter into my ear. Let me add some few lines on my first...
09-03-2006 10:19 AM
by psyflake@yahoo.com Go to last post
2 25
Need some new teas, your favorites? by Dominic T.
At the beginning of the year I tend to buy my teas for the next 3-6 months, and I've been looking for some new experiences since I'm starting to get burnt out...
08-03-2006 09:53 PM
by Dominic T. Go to last post
12 26
Pu-Er in DC/MD by cha bing
Does anyone know of a respectable Pu-Er vendor in the DC area or (preferably) the MD suburbs of DC? I am on the cusp of venturing into the world of Pu-Er and...
08-03-2006 03:50 PM
by Scott Dorsey Go to last post
1 44
Vietnamese "jasmine" tea (new acquisition) by stePH
A woman at my workplace (of the Vietnamese persuasion) noted my fascination with tea and brought me a bag of some that her friend supplies. It first came in a...
(Multi-page thread 1 2)
08-03-2006 03:05 PM
by Scott Dorsey Go to last post
21 98
Notes from the hills - The dark side of tea by psyflake@yahoo.com
Bad news from Darjeeling, the "queen of hills". After the entire management left the "Chung Tung/Chon Tong" estate on January 13th, see the...
(Multi-page thread 1 2 3)
08-03-2006 12:49 PM
by psyflake@yahoo.com Go to last post
31 159
Unabridged copy of the "Evils of tea and virtue of beer" article by John Grebe
I'm sure a good number of you have seen quotes from William Cobbett's Evils of tea article ( http://www.quite.com/misc/tea1.htm ) but I was wondering if anyone...
08-03-2006 01:42 AM
by John Grebe Go to last post
2 21
Bancha by ostaz
Has anyone tried this big green box of loose leaf bancha called "kawayanagi bancha"? I know bancha gets a bad rap around here but it's one of my more...
07-03-2006 08:49 PM
by ostaz Go to last post
1 17
Wu-long tea by Jonica
I am about to start the 30 day trial period of drinking wu- long tea. I am concerned that it may block medications (such as birth control and allergy) I am...
07-03-2006 04:54 AM
by Lisa Go to last post
3 60
How are these Pu-Erhs? My second attempt at Pu-Erh. by Dominic T.
Hello all, I know there are some very seasoned Pu-Erh veterans around here, and after continued reading about it I've decided to give it a second go. (My...
06-03-2006 07:35 PM
by Blues Lyne Go to last post
7 32
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06-03-2006 03:57 PM
by viagra Go to last post
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06-03-2006 03:57 PM
by viagra Go to last post
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Worm Dropping Puerh? by Marlene Wood
"Unlike other varieties of tea, Pu-Erh Tea is traditionally made with older leaves (not the first flush or budding leaves) from tall and old trees. These...
(Multi-page thread 1 2)
06-03-2006 12:26 PM
by Michael Plant Go to last post
15 52
Tibetan style puerh "mushrooms" by psyflake@yahoo.com
Please refer to the older thread under the same name or the quote below. The browser I'm using in that emailcafe right now doesn't like play with me. Sorry for...
06-03-2006 10:23 AM
by Alex Chaihorsky Go to last post
3 21
Tea Drop hot tea maker by Anna Carter
"D." wrote in message ... http://www.sunbeam.com/hottea.aspx ...
06-03-2006 10:10 AM
by Anna Carter Go to last post
0 20
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Tea Drop hot tea maker by TeaDave
haven't seen in person, but I seem to recall hearing some mention it here. Just to make an observation, it doesn't seem to have a temperature control, which...
05-03-2006 04:23 AM
by Dominic T. Go to last post
1 20
Russell Hobbs tea kettle designer dies by Lewis Perin
http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2006/03/04/db0401.xml&sSheet=/portal/2006/03/04/ixportal.html /Lew --- Lew Perin /...
04-03-2006 08:15 PM
by Lewis Perin Go to last post
0 20
Teabag holders by Ian Bartholomew
A couple of years ago Twinings ran a special promotion in the UK where they gave away little teabag boxes with some teas. They were made of plastic, about...
04-03-2006 07:11 PM
by Kitty Go to last post
1 17
In my cup by bamboo@localnet.com
In my cup this morning is the third infusion of a 50gm tuo that came as a sample from Jing tea shop. It is showing a sweetness and fullness in the mouth I...
04-03-2006 06:57 PM
by Mike Petro Go to last post
1 19
Starbucks "African Red Bush" tea? Is it Rooibos? by calculon@online.ie
The past two times I've been at a Starbucks in Canada, I've ordered a cup of "African Red Bush" tea, which is a new addition to their teabag keyring. It's a...
04-03-2006 11:30 AM
by Nils Lahmann Go to last post
7 51
Zisha clay - source by psyflake@yahoo.com
Hi, I googled around for a while but couldn't find any source for unburnt zisha clay except of course those of factory #1 and# 2. Does anyone here know of an...
(Multi-page thread 1 2)
04-03-2006 02:46 AM
by Mydnight Go to last post
21 53
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