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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

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Need some new teas, your favorites? by Dominic T.
At the beginning of the year I tend to buy my teas for the next 3-6 months, and I've been looking for some new experiences since I'm starting to get burnt out...
08-03-2006 09:53 PM
by Dominic T. Go to last post
12 17
Pu-Er in DC/MD by cha bing
Does anyone know of a respectable Pu-Er vendor in the DC area or (preferably) the MD suburbs of DC? I am on the cusp of venturing into the world of Pu-Er and...
08-03-2006 03:50 PM
by Scott Dorsey Go to last post
1 30
Vietnamese "jasmine" tea (new acquisition) by stePH
A woman at my workplace (of the Vietnamese persuasion) noted my fascination with tea and brought me a bag of some that her friend supplies. It first came in a...
(Multi-page thread 1 2)
08-03-2006 03:05 PM
by Scott Dorsey Go to last post
21 86
Notes from the hills - The dark side of tea by psyflake@yahoo.com
Bad news from Darjeeling, the "queen of hills". After the entire management left the "Chung Tung/Chon Tong" estate on January 13th, see the...
(Multi-page thread 1 2 3)
08-03-2006 12:49 PM
by psyflake@yahoo.com Go to last post
31 137
Unabridged copy of the "Evils of tea and virtue of beer" article by John Grebe
I'm sure a good number of you have seen quotes from William Cobbett's Evils of tea article ( http://www.quite.com/misc/tea1.htm ) but I was wondering if anyone...
08-03-2006 01:42 AM
by John Grebe Go to last post
2 10
Bancha by ostaz
Has anyone tried this big green box of loose leaf bancha called "kawayanagi bancha"? I know bancha gets a bad rap around here but it's one of my more...
07-03-2006 08:49 PM
by ostaz Go to last post
1 9
Wu-long tea by Jonica
I am about to start the 30 day trial period of drinking wu- long tea. I am concerned that it may block medications (such as birth control and allergy) I am...
07-03-2006 04:54 AM
by Lisa Go to last post
3 50
How are these Pu-Erhs? My second attempt at Pu-Erh. by Dominic T.
Hello all, I know there are some very seasoned Pu-Erh veterans around here, and after continued reading about it I've decided to give it a second go. (My...
06-03-2006 07:35 PM
by Blues Lyne Go to last post
7 20
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06-03-2006 03:57 PM
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06-03-2006 03:57 PM
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Worm Dropping Puerh? by Marlene Wood
"Unlike other varieties of tea, Pu-Erh Tea is traditionally made with older leaves (not the first flush or budding leaves) from tall and old trees. These...
(Multi-page thread 1 2)
06-03-2006 12:26 PM
by Michael Plant Go to last post
15 44
Tibetan style puerh "mushrooms" by psyflake@yahoo.com
Please refer to the older thread under the same name or the quote below. The browser I'm using in that emailcafe right now doesn't like play with me. Sorry for...
06-03-2006 10:23 AM
by Alex Chaihorsky Go to last post
3 15
Tea Drop hot tea maker by Anna Carter
"D." wrote in message ... http://www.sunbeam.com/hottea.aspx ...
06-03-2006 10:10 AM
by Anna Carter Go to last post
0 10
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Tea Drop hot tea maker by TeaDave
haven't seen in person, but I seem to recall hearing some mention it here. Just to make an observation, it doesn't seem to have a temperature control, which...
05-03-2006 04:23 AM
by Dominic T. Go to last post
1 13
Russell Hobbs tea kettle designer dies by Lewis Perin
http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2006/03/04/db0401.xml&sSheet=/portal/2006/03/04/ixportal.html /Lew --- Lew Perin /...
04-03-2006 08:15 PM
by Lewis Perin Go to last post
0 14
Teabag holders by Ian Bartholomew
A couple of years ago Twinings ran a special promotion in the UK where they gave away little teabag boxes with some teas. They were made of plastic, about...
04-03-2006 07:11 PM
by Kitty Go to last post
1 10
In my cup by bamboo@localnet.com
In my cup this morning is the third infusion of a 50gm tuo that came as a sample from Jing tea shop. It is showing a sweetness and fullness in the mouth I...
04-03-2006 06:57 PM
by Mike Petro Go to last post
1 14
Starbucks "African Red Bush" tea? Is it Rooibos? by calculon@online.ie
The past two times I've been at a Starbucks in Canada, I've ordered a cup of "African Red Bush" tea, which is a new addition to their teabag keyring. It's a...
04-03-2006 11:30 AM
by Nils Lahmann Go to last post
7 44
Zisha clay - source by psyflake@yahoo.com
Hi, I googled around for a while but couldn't find any source for unburnt zisha clay except of course those of factory #1 and# 2. Does anyone here know of an...
(Multi-page thread 1 2)
04-03-2006 02:46 AM
by Mydnight Go to last post
21 45
Translation of term " Chi Tse " by GREGORY LAZOS
I see on a lot of cakes right on top of them the term " Chi Tse Beeng Cha". Beeng Cha means tea cake but what about the term "Chi Tse"? Thanks Gregory
03-03-2006 05:23 PM
by samarkand Go to last post
7 49
Darjeeling Oolong Superior by lars@fake.com
Hi group, I have been drinking fine Taiwanese Oolongs since many years now, supplied by the best tea merchant in Scandinavia, only a block away from...
03-03-2006 04:37 PM
by lars@fake.com Go to last post
2 18
Chinese Tea by Cynthia
There is a large Chinese community in Houston where I live and have just discovered a large Chinese Supermarket and shopping center. I want to go tea shopping...
03-03-2006 02:12 PM
by Scott Dorsey Go to last post
5 20
How to use? by A.Grothe
Hello, I came across a pair of these doughnut-shaped Puer-tea bricks. How does one breakup these very solidly molded items so as to be able to produce...
03-03-2006 08:24 AM
by Barky Bark Go to last post
2 32
tea or coffee by old west tea
Hello tea google group! I'm new here. Is this group mostly Singaporeans? I'm curious: Do most people in Singapore drink coffee or tea?
01-03-2006 09:13 PM
by Dominic T. Go to last post
4 28
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