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Hello Everyone! by
Jarrno
So hello everyone!
Just to let you know that i've joined this group :)
Really looking forward to hear about tea culture in different
countries.
i'm from...
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Hunter/Gatherer or Capitalist by
Space Cowboy
I spend my share of moolah on tea. Not all at once but I do spend too
many nickels and dimes for what I drink. Just like yesterday at my
local tea shoppe...
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Yixing teapot year made? Authenticity? by
swede
Hello all,
It's been quite a while since I've posted anything, but I had an
experience recently with a Chinese gentleman that spurred my interest
in Chinese...
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Japanese Green Tea Stores In Chicago by
Alton B Wilson
Hello all,
I am visiting Chicago for a couple of days and wanted to pick up some
Gyokoru. Does anyone know of tea stores (something other than a
Teavana) in...
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Leafy taste in a cup by
Space Cowboy
My recent GuangDong black tea wont infuse properly till after several
infusions ie the leaves float in the cup and you have to use your lips
as a sieve till...
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Teavana Tung Ting by
Space Cowboy
Another one of those slight of hand teas ie something from nothing.
This is a better Tung Ting than any I got from TenRen in SF...
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Reading tea leaves in a movie by
Space Cowboy
Recently I saw They Died With Their Boots On with Errol Flynn from
1941. Of all the Custer movies I liked this one the best. That is my
movie review. In the...
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The new tea smell by
Space Cowboy
One of our Chinese knick knack shops carries a good selection of
teas. They are those ubiquitous Chinese only large cardboard
cylinders like the TenRen...
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Fermented tea by the pound by
Space Cowboy
This $10/5lb bag tea comes from Xing Hua Food, Xin Xui District, Jiang
Men City, GuangDong.
http://i37.tinypic.com/zjxxcn.jpg
Normally a cheap bulk oolong...
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What do you know about this teapot? by
j h
I stumbled upon this group recently and am delighted and amazed by the
shared information and experience. Already I have begun tasting new teas
though not yet...
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11-11-2009 04:09 AM
by j h
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Cup #1 v cup #3 v cup #5 by
Prof Wonmug
As I continue testing various teas and brewing parameters, I have
noticed that some teas get better after a few cups and some get worse.
These are all from the...
( 1 2)
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Online Coaching Classes for IIT JEE by
Sonam Shehravat
IIT Entrance exams are special exams, conducted for those classes of
students who are hard working, sincere, result oriented, and
ambitious. These students...
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Stock up on MaoFeng and LongJing by
Space Cowboy
Youll never have to buy MaoFeng or LongJing again if you can find
these in your store and stock up.
http://i33.tinypic.com/33ddx1t.jpg
I couldnt find them on...
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Teavana the cosmetic counter for tea by
Space Cowboy
I finally figured out the business model for Teavana. Have you ever
noticed in the mall one entry level of the department stores alway
makes you walk through...
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Brewing Tea - Water, Temperature, and Time by
Dominic T.
I just finished writing this for my blog (teasphere.wordpress.com) and
thought it would be useful here possibly. I'd also be happy to take
comments/criticisms...
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10 Teas to Start With by
Dominic T.
As a followup to the brewing basics post I recently made, this one
attempts to offer a solid foundation in the teas themselves. This is
from my blog...
( 1 2)
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I wish that like you by
savy
I saw this site and I like it so much, I'd like to see it to learn a
lot of things
http://zzrz.com/english.htm
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03-11-2009 02:44 PM
by savy
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recent trip to Fangcun Tea Market, Guangzhou by
danielle h
I went to Fangcun Tea market, the biggest tea market in China a few
weeks ago. I had a great time and found interesting and amazing teas.
I finally was able to...
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General Oolong Question by
Ed[_14_]
Do oolongs generally have the flavor of Chinese restaurant tea? The
two that I have tried are both pleasant, but that is what they remind
me of.
Thanks-
Ed
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