A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Drinking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read

Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

Post New Thread
Threads in Forum : Tea Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
What does the mark color signify for puer tea label? by chance
What do green, red, blue, purple and yellow marks each signify for the puer tea the mark marks? TIA CK
04-12-2009 01:41 PM
by Space Cowboy Go to last post
4 75
Hello Everyone! by Jarrno
So hello everyone! Just to let you know that i've joined this group :) Really looking forward to hear about tea culture in different countries. i'm from...
03-12-2009 06:22 PM
by bcpdsfinest Go to last post
5 36
Hunter/Gatherer or Capitalist by Space Cowboy
I spend my share of moolah on tea. Not all at once but I do spend too many nickels and dimes for what I drink. Just like yesterday at my local tea shoppe...
03-12-2009 06:11 PM
by bcpdsfinest Go to last post
2 29
Yixing teapot year made? Authenticity? by swede
Hello all, It's been quite a while since I've posted anything, but I had an experience recently with a Chinese gentleman that spurred my interest in Chinese...
03-12-2009 02:07 PM
by Space Cowboy Go to last post
1 32
Japanese Green Tea Stores In Chicago by Alton B Wilson
Hello all, I am visiting Chicago for a couple of days and wanted to pick up some Gyokoru. Does anyone know of tea stores (something other than a Teavana) in...
01-12-2009 02:02 PM
by Space Cowboy Go to last post
3 81
Tea from Non Traditional Tea Producing Countries by bcpdsfinest
I am a new member to this group and am looking forward to lots of conversations regarding tea. For now, I was wondering if anyone knew places that one could...
01-12-2009 08:07 AM
by Helga[_2_] Go to last post
6 97
Leafy taste in a cup by Space Cowboy
My recent GuangDong black tea wont infuse properly till after several infusions ie the leaves float in the cup and you have to use your lips as a sieve till...
23-11-2009 03:55 PM
by Space Cowboy Go to last post
2 39
Teavana Tung Ting by Space Cowboy
Another one of those slight of hand teas ie something from nothing. This is a better Tung Ting than any I got from TenRen in SF...
20-11-2009 04:33 PM
by Space Cowboy Go to last post
0 39
Reading tea leaves in a movie by Space Cowboy
Recently I saw They Died With Their Boots On with Errol Flynn from 1941. Of all the Custer movies I liked this one the best. That is my movie review. In the...
16-11-2009 03:10 PM
by Space Cowboy Go to last post
0 51
The new tea smell by Space Cowboy
One of our Chinese knick knack shops carries a good selection of teas. They are those ubiquitous Chinese only large cardboard cylinders like the TenRen...
14-11-2009 11:19 PM
by Space Cowboy Go to last post
4 54
Dominic: Is Zhang Ping Shui Hsian the same as Shui Xian? by Prof Wonmug
I emailed Upton asking if they carry Shui Xian. I got a reply pointing me to Zhang Ping Shui Hsian: http://tinyurl.com/yb3lehh. Can you tell me if is similar...
13-11-2009 06:29 PM
by Space Cowboy Go to last post
6 38
Fermented tea by the pound by Space Cowboy
This $10/5lb bag tea comes from Xing Hua Food, Xin Xui District, Jiang Men City, GuangDong. http://i37.tinypic.com/zjxxcn.jpg Normally a cheap bulk oolong...
12-11-2009 04:00 PM
by Space Cowboy Go to last post
0 36
What do you know about this teapot? by j h
I stumbled upon this group recently and am delighted and amazed by the shared information and experience. Already I have begun tasting new teas though not yet...
11-11-2009 04:09 AM
by j h Go to last post
7 96
Why is Darjeeling called "the champagne of tea"? by Prof Wonmug
Is it because of the taste? The quality? The price? ??? Or is it just some marketing hype phrase that means nothing at all?
(Multi-page thread 1 2)
10-11-2009 03:51 PM
by Space Cowboy Go to last post
27 140
Cup #1 v cup #3 v cup #5 by Prof Wonmug
As I continue testing various teas and brewing parameters, I have noticed that some teas get better after a few cups and some get worse. These are all from the...
(Multi-page thread 1 2)
09-11-2009 02:31 PM
by Space Cowboy Go to last post
18 97
Online Coaching Classes for IIT JEE by Sonam Shehravat
IIT Entrance exams are special exams, conducted for those classes of students who are hard working, sincere, result oriented, and ambitious. These students...
06-11-2009 07:29 AM
by Sonam Shehravat Go to last post
0 49
Chinese have neever been black-tea drinkers ? What ? by Feranija
There are many sites which have a following story on their web pages, a story which describe history of Earl Gray black...
05-11-2009 06:09 PM
by AnticGod Go to last post
4 88
Online Tea Vendors - direct from India - Info and request by Omkar
Hi all, I posted a very long time ago about buying tea straight from India, but I don't think I ever followed up with what I ultimately found out. I thought I...
05-11-2009 06:06 PM
by AnticGod Go to last post
2 46
Stock up on MaoFeng and LongJing by Space Cowboy
Youll never have to buy MaoFeng or LongJing again if you can find these in your store and stock up. http://i33.tinypic.com/33ddx1t.jpg I couldnt find them on...
05-11-2009 01:30 PM
by Space Cowboy Go to last post
0 34
Teavana the cosmetic counter for tea by Space Cowboy
I finally figured out the business model for Teavana. Have you ever noticed in the mall one entry level of the department stores alway makes you walk through...
05-11-2009 12:33 AM
by Space Cowboy Go to last post
6 63
Brewing Tea - Water, Temperature, and Time by Dominic T.
I just finished writing this for my blog (teasphere.wordpress.com) and thought it would be useful here possibly. I'd also be happy to take comments/criticisms...
04-11-2009 01:08 PM
by Space Cowboy Go to last post
7 56
10 Teas to Start With by Dominic T.
As a followup to the brewing basics post I recently made, this one attempts to offer a solid foundation in the teas themselves. This is from my blog...
(Multi-page thread 1 2)
04-11-2009 01:50 AM
by Prof Wonmug Go to last post
16 83
I wish that like you by savy
I saw this site and I like it so much, I'd like to see it to learn a lot of things http://zzrz.com/english.htm
03-11-2009 02:44 PM
by savy Go to last post
0 40
recent trip to Fangcun Tea Market, Guangzhou by danielle h
I went to Fangcun Tea market, the biggest tea market in China a few weeks ago. I had a great time and found interesting and amazing teas. I finally was able to...
03-11-2009 08:58 AM
by danielle h Go to last post
0 56
General Oolong Question by Ed[_14_]
Do oolongs generally have the flavor of Chinese restaurant tea? The two that I have tried are both pleasant, but that is what they remind me of. Thanks- Ed
01-11-2009 11:37 PM
by Ed[_14_] Go to last post
4 56
Post New Thread


Display Options Currently Active Users
Showing threads 51 to 75 of 3742 3 (0 members & 3 guests)
Sorted By Sort Order
From The
Forum Tools Search this Forum
Search this Forum :

Advanced Search

New posts New posts More than 10 replies or 50 views Hot thread with new posts
No new posts No new posts More than 10 replies or 50 views Hot thread with no new posts
Closed Thread Thread is closed  
 
Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off


All times are GMT +1. The time now is 10:01 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2010, Jelsoft Enterprises Ltd.SEO by vBSEO 3.2.0
Copyright ©2004-2010 FoodBanter.com.
The comments are property of their posters.