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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

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Espresso green tea by Peter H.M. Brooks
I got a new coffee making machine the other day - it was very nice and cheap at Clicks. It works a treat making double espressos. I'm very fond of green tea....
13-07-2007 06:57 AM
by Peter H.M. Brooks Go to last post
13 44
distinguish Yunnan black tea from Keemun by picture? by SN
got this tea, but taste is confusing, and i don't have some Yunnan to compare... i dont know if its a Yunnan or Keemun... any possibility to distinguish by...
12-07-2007 09:28 PM
by SN Go to last post
9 33
Tea or related places in Toronto? by Dominic T.
After switching jobs this year and due to some big projects I'm most likely not going to have a full vacation this year, so I've planned a long weekend in...
11-07-2007 10:02 PM
by Alex[_3_] Go to last post
3 24
Brief Review Of A Very Good Green by Shen[_2_]
A month or so ago, Scott (Yunnan Sourcing) included a small sample of a Spring (Green) Mao Feng in my pu-erh box. It was so delicious, I ordered more. The...
11-07-2007 06:11 PM
by Shen[_2_] Go to last post
4 31
Keeping tea in the freezer by Gyorgy Sajo
Greetings, Every spring time I order a couple of hundred grams of different fresh green teas from China. They arrive in 50g sealed silver foil bags which I...
11-07-2007 12:36 PM
by DogMa Go to last post
10 29
CHAIPUCCINO - flavored by neeren
Hi, I am not a tea connoisseur but have been working in a tea company for the last few months and we are into tea- cafe . Recently i did a trial of taking out...
10-07-2007 01:56 PM
by Space Cowboy Go to last post
1 10
new asia travelogue [series] on CHA DAO by corax
hi all, just a note to let you know that i'm about to begin posting a multi- installment travelogue on CHA DAO, recounting my recent tea-trip to pacific asia....
06-07-2007 08:04 PM
by Shen[_2_] Go to last post
3 24
Any comment on the tea site ? by Suie
Hi all, I am new to try Chinese tea last week. My friend brewed a pot of Chinese tea for me, it was good in taste. I found this web site on the tea...
06-07-2007 12:55 AM
by Zippy P Go to last post
14 32
SICHUAN TEAS by Shen[_2_]
I'm very interested in trying some Sichuan Teas. I have a particularly delicious Sichuan Gong Fu Quality Black Tea from Teaspring; but, I am wondering if...
04-07-2007 07:40 AM
by Blues Lyne Go to last post
13 46
Japan shopping by Alex[_3_]
Just wanted to give an update on my trip to Japan. I did not, unfortunately, have time to go to Uji or Shikuoka. Luckily, good tea was available almost...
03-07-2007 08:29 PM
by Alex[_3_] Go to last post
0 30
Water temperature question by Rostyslaw J. Lewyckyj
Here in the USA, due to occupational health and safety concerns, almost all the cafe establishments operate with the restriction of NO BOILING WATER!. As a...
(Multi-page thread 1 2 3)
03-07-2007 06:13 PM
by Rostyslaw J. Lewyckyj Go to last post
33 93
Vancouver venues? by Lewis Perin
I'm going to be spending some time in Vancouver, BC soon. It's reputed to have the best Chinatown in the Americas, so it ought to have some good places for...
02-07-2007 11:19 AM
by MarshalN[_1_] Go to last post
3 17
Any comment on the tea site ? by Mal from Oz
Not sure what's going on here, spammer or brave hearted newbie, but they have a 180ml yixing pot for HK$23. At my exchange rate at the moment thats only...
01-07-2007 03:54 PM
by Mal from Oz Go to last post
0 35
good tea shop in beijing? by ro222000@yahoo.com
I'm passing through the city for a day and am looking for a little spot to try a few teas and purchase some to add to my supply back home. Any suggestions for...
28-06-2007 05:00 PM
by Mydnight Go to last post
5 26
Interesting article on the pouerh boom and bust by Melinda
Found this in Asia Times today, it's pretty interesting about how the puerh prices got driven up and how they are falling now. It also mentions some...
27-06-2007 05:47 PM
by Mydnight Go to last post
5 48
wrapping paper (for tea) by Mal from Oz[_1_]
Greetings, I have a few cakes/bricks on which the original wrapper has perished somewhat. Is there anything that I shouldn't be using as a replacement ? I...
27-06-2007 08:43 AM
by westwoode@yahoo.com Go to last post
9 18
Oils on steeped tea by bsclark81
Hello! First post. How does this group view oils that are on a cup of tea after tea has been steeped. Of course there are essential oils in tea and it would...
27-06-2007 12:08 AM
by Shen[_2_] Go to last post
7 15
green tea by steven
hi,who like dink green tea?
25-06-2007 04:29 PM
by Mydnight Go to last post
3 13
Brewing 101 by Salsero
Sometimes I find a tea liquor has a stronger sour/acid taste than I want. This seems to be an issue more often in black teas and shu, when a too dominant sour...
25-06-2007 04:17 PM
by Mydnight Go to last post
1 36
A skeptic among the druids by Lewis Perin
Probably everyone reading this who has the slightest interest in Pu'er knows that the currently accepted wisdom is that the best Pu'er comes from old trees. ...
(Multi-page thread 1 2)
25-06-2007 03:55 PM
by Lewis Perin Go to last post
15 23
Old Keemun by Alan Petrillo
My girlfriend's mother gave us a tin of Keemun that she got when they were living in Taiwan. It's at least 35 years old. To say it was outstanding would be...
(Multi-page thread 1 2)
25-06-2007 03:00 PM
by Space Cowboy Go to last post
29 84
green tea by steven
hi,who like dink green tea?
25-06-2007 04:30 AM
by steven Go to last post
0 14
Chameleon teas by psyflake@yahoo.com
Today I finished the last 5 grams of a wonderful chinese Oolong that wouldn´t only change it´s character depending on brewing parameters, or slowly evolve in...
24-06-2007 08:31 PM
by psyflake@yahoo.com Go to last post
0 21
TGY Quandary by Salsero
Both MarshalN and Hobbes have referred to "nongxiang" tie guan yin in recent posts. Using Lew's indispensible Babelcarp and a commercial Chinese wholesaler's...
23-06-2007 01:48 PM
by Mydnight Go to last post
4 32
AGAIN - Storage of Tea by hilltop
Howdy group! This is a mundane question of you knowledgable and sometimes testy people. I am new with this group and working on the taste variations in...
23-06-2007 12:07 PM
by Mydnight Go to last post
13 110
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