i know theres long island iced tea, and jagertee, and i have yet to try them. but i just tried some puer with rum (coconut flavored), ... i think it reminded...

I'm a big fan of oolong, and TeaCuppa seems to have a nice selection. Has anyone bought tea from them? How were they, in your opinion, and how is TeaCuppa...

I've been to three relatively new tea joints in downtown New York recently. The bad news is that two of them were such that I didn't even bother to sit down...

I'm not trying to inundate the group with these posts, but things have been a bit slow here and I had promised to make all of my writings available here as...

I rarely start new threads having enough to do just keeping up with other people's - but this topic needs exposure. Though only affecting herbal teas so...

My recent hiatus has mainly been due to the rut (albeit an enjoyable rut) I've been in. Huang Shan Yellow tea, Teaspring Bi Lo Chun, and some various Shui...

The folks from Lochan were kind enough to send me some samples of some various darjeeling and assam teas, and I gave them a try. I want to say first of all...

namasteji, i have posted few basic lessons inmy following blog.please go thru them and mail me your...

Quite a while ago, I posted here that I'd love to see a gaiwan sporting the graphic you see on New York diner paper cups with the inscription "We are happy to...

when cold comes to China & India, what happens to tea...?

As you may know if you have received Roy's note: the original ITC on Powell Street is closing at the end of the year. This is very sad for me personally, since...

since even the green leaf, the cells are dehydrated, probably proteins,enzymes, etc are inactive, would light have any effect on it anymore? (maybe not...

Looking on teaspring.com I see that for every tea they list the harvest date. At what age does the tea begin to seriously decline in quality? Is an oolong...

had this at whole foods market, it was called "organic" "wuyi oolong" i think its from rishi tea because ipot doesnt have wuyi...

Thanks for all of the Paris recs! I've been blogging about tea and food at teaandfood.blogspot.com if anybody is interested. I don't really do full tasting...

I am thinking about doing a tea blog, but the thought of persisting with it for the next few years seems frightening at times ... For the tea bloggers...

TAKASHIMAYA NEW YORK is seeking a Full-time Sales Associate for THE TEA BOX. the department dedicated to fine teas, snacks and tea related accessories on the...

+++ Oolong tea +++ Because diets loses weight, eats little, food residualinsufficient, sometimes accumulates several talents, is very easy tobe dry....

Hi, I took a picture of my silver needle shortly after steeping it. Check it out if you want. Please be kind, I'm not a photographer. It was steeped in an...

In his excellent blog, MarshalN recently reported on the equipage and technique of traditional Taiwanese tea-roasting, alas growing...

I have tried a special black tea recently. It is called Red Jade which is made of Taiwan No.18. teatree leaves. It has natural flavor of spearmints and is very...

I am looking to buy some slightly higher grade tea than what I'm used to and I was looking on Upton's website at their selection of Indian Black teas. I was...

I just found your site and am enjoying peeking around. I thought some of you might be interested in my new tea blog and website. The blog is at The Tea Pages...

A while back someone was asking which teas are still being produced by Twinings. I said I would check the 17th Street Market here in Tucson, which I did. Now I...

have a yunnan green, and leaf leaves behind an opaque liquor, with many tiny white flakes & dust floating around. most of it settles after 1 hour but liquor is...