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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

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Threads in Forum : Tea Forum Tools Search this Forum Feed Icon
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Bois Cheri Tea by Pierce Tee
Hi Guys! A friend of mine visited Mauritius and bought back some Bois Cheri tea, which was delicious! However, I've found that while I can find 10,000...
20-04-2005 08:04 PM
by Pierce Tee Go to last post
0 39
Bois Cheri Tea by Pierce Tee
Hi Guys! A friend of mine visited Mauritius and bought back some Bois Cheri tea, which was delicious! However, I've found that while I can find 10,000...
20-04-2005 08:04 PM
by Pierce Tee Go to last post
0 48
Bois Cheri by Pierce Tee
Hey Guys! Just wondering if any of you gurus would know where I could buy some Bois Cheri Tea (short of going to Mauritius!) I've found about 10,000 sites...
20-04-2005 08:01 PM
by Pierce Tee Go to last post
0 34
Dong Ding and Green Jade Pouchong by Space Cowboy
Taiwan Green Jade Pouchong is one of my favorite teas which I've been buying at my local tea shoppe for several years. For comparison I recently ordered some...
20-04-2005 02:25 PM
by Space Cowboy Go to last post
0 27
Dong Ding and Green Jade Pouchong by Space Cowboy
Taiwan Green Jade Pouchong is one of my favorite teas which I've been buying at my local tea shoppe for several years. For comparison I recently ordered some...
20-04-2005 02:25 PM
by Space Cowboy Go to last post
0 30
The perfect cup of tea by Captain Infinity
Some of you may remember my post to the coffee groups a while back about my favorite way to make coffee. Well, I have since given up drinking coffee in favor...
19-04-2005 09:20 PM
by Melinda Go to last post
12 75
What's your best tea, in a bag? by T
Loose teas stay home. This is a beat Lipton/Rose thread. TBerk
(Multi-page thread 1 2)
19-04-2005 09:16 AM
by BOSSMAN Go to last post
29 133
Burnt Tounge by tim_zma@yahoo.com
Often, after making tea, I take a sip right away; burning my tounge. Is this harmful for my tastebuds? If tastebuds are burned, do they regenerate? Thank you...
19-04-2005 02:24 AM
by T Go to last post
14 81
Tea pilgrimage: tea drunk by Lewis Perin
The biggest event of our Calcutta stay was a party thrown for us at my inlaws' big apartment. Forty of our closest relatives showed up to meet us. Among the...
(Multi-page thread 1 2)
18-04-2005 11:23 PM
by Livio Zanini Go to last post
18 103
tea for tsetsubin? by HeatherInSwampscott
Hi all; I received as a gift a small cast iron tsetsubin. Any tips for use? It is heavy, I imagine it would hold heat very well. I am used to using a small...
18-04-2005 05:52 PM
by HeatherInSwampscott Go to last post
0 31
OT- Spam in Chinese by Melinda
Could someone who reads Chinese simplified contact me offlist please, I received some Chinese E-mail and it looks like a message, anyway I'm intrigued and I'd...
17-04-2005 09:17 PM
by Scott Dorsey Go to last post
7 31
Puer as art by Space Cowboy
I've been looking at Chinese sites that have the decorative boxes with the cushion protecting the cake. They are quite varied and more than just advertising. ...
17-04-2005 06:02 AM
by Mydnight Go to last post
1 54
Tea in Kruger National Park, South Africa by Ripon
Kruger is the oldest, one of the largest and most protected national park in the world. South Africa is almost like a developed nation and they maintain this...
16-04-2005 03:47 PM
by Space Cowboy Go to last post
10 108
Bois Cheri tea! by Pierce Tee
Hi Guys! Anyone know of anywhere I can buy Bois Cheri on the web? I can find 10,000 sites that cna give me a tour of the plantation, but none where I can...
15-04-2005 07:12 PM
by Pierce Tee Go to last post
0 54
Brewing Pu-er + Rose in Pu-er pot, bad or not? by tamkatie
Hi everyone, I'm trying to keep my 1 tea pot for Pu-er only, but I'm wondering if I can/ should brew Pu-er + rose with it? Would the roses have any negative...
15-04-2005 03:52 AM
by Mydnight Go to last post
9 54
going to china by CHRIS MCLOUGHLIN
I have a family member going to china for a little over a month, mainly shanghi, and beijing. What should I have her bring back? as in tea?
15-04-2005 12:13 AM
by CHRIS MCLOUGHLIN Go to last post
3 46
Turkish tea with a Turk by Ripon
I was suppose to go to "Kruger national Park" this weekend but for some reason, I had to cancelled my trip for next week. I wasn't very happy about it so I...
(Multi-page thread 1 2)
14-04-2005 08:30 PM
by Ripon Go to last post
25 197
Crocodile steak with Ying Nu Huang(Lapsang Souchong) by Ripon
In 1997, I worked as a facilitator(once in a while, I used to do this kind of job as hobby) for this International Election commissioner conference for how to...
(Multi-page thread 1 2 3)
14-04-2005 03:35 PM
by T Go to last post
39 213
Dripless teapot? by Daniel J. Morlan
Is there such a thing? I hate using a kleenex to clean my desk EVERY time I pour tea. It's frustrating, and certainly isn't keeping costs down. (Yes, I know...
(Multi-page thread 1 2)
14-04-2005 11:58 AM
by Michael Plant Go to last post
23 97
Anyone using tea in COOKING? by T
I have been marinating ribs prior to 1st scorching and then low/slow cooking the rest of the way a lot lately. One dry rub type or even wet marinade I just...
(Multi-page thread 1 2)
14-04-2005 05:35 AM
by Alex Chaihorsky Go to last post
26 70
Teaspring Emperor Longjing by Melinda
OK, so I ordered some of the spring long jing from Teaspring and got it in 6 days, very quick but I live on the West coast (US) so that may have...
13-04-2005 11:48 PM
by Lewis Perin Go to last post
7 55
Chinatown Chen pu by Space Cowboy
You gotta like that Chen term which you see on the the Google translated Chinese sites describing the age and taste of puer as it applies to a specific type of...
(Multi-page thread 1 2 3)
13-04-2005 07:00 PM
by Mike Petro Go to last post
30 167
Russian bottled water for tea by Alex Chaihorsky
Just to entertain you all - here is how serious Russian tea-lovers are about water: http://t.volny.edu/water.xls This table is the chemical composition and...
12-04-2005 07:00 PM
by Alex Chaihorsky Go to last post
9 39
Silk Road trip - take two. by Alex Chaihorsky
Just back from London after my second Kyrgyzstan - Kazakhstan trip. Local tea was so-so, but I took with me my new portable bamboo gungfu tea box/table and...
12-04-2005 04:29 PM
by Space Cowboy Go to last post
10 75
Nong Xiang Tie Guan Yin by Mydnight
This weekend I ventured to Chaozhou in the Chaoshan area of the Guangdong province and got to experience another portion of Chinese tea culture. This area is...
12-04-2005 01:03 PM
by Michael Plant Go to last post
2 29
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