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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

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Tea masters by Melinda
In my tea journey thus far I have heard time and again from various and sundry places that this person or that person is a tea master, or in at least one case...
(Multi-page thread 1 2)
03-06-2005 09:22 AM
by kuri Go to last post
16 89
NYC Chinatown tea shopping (was Monkey Pick Oolong) by Scott Dorsey
Ozzy wrote: Lewis Perin wrote in news:pc73bscin2j.fsf_- : snip If you're determined to buy...
02-06-2005 04:05 AM
by Mike Petro Go to last post
14 82
Yixing ware question by jfandor
I recently purchased a Yixing pot and I'm quite happy with it. It appears to be well-made (some minor flaws here and there, but visible only under close...
01-06-2005 10:13 AM
by S Lun Go to last post
8 40
Linus Pauling Institue on tea by Eric Gisin
An article on health benefits of tea: http://lpi.oregonstate.edu/infocenter/phytochemicals/tea/index.html Also some risks from large quanties (3L) or tea...
01-06-2005 06:20 AM
by S Lun Go to last post
10 60
Update on tea plant growing experiment by Falky foo
This is an update on my attempt to grow camellia sinensis (tea) in Southern California. WARNING: Adult language ahead! Damn these mother****ers grow slow. I...
31-05-2005 02:05 AM
by Bluesea Go to last post
1 67
Microwaving water...(and a late Hello) by Eric Jorgensen
On Tue, 24 May 2005 20:35:56 -0400 "Woodhopper" Hopper wrote: I'd just like to first say Hello to this fine group. My name is Rob and I've...
31-05-2005 12:32 AM
by Derek Go to last post
13 44
More seed style grade by Space Cowboy
I opened up the commercial sampler of TKY from the same Chinese supplier and this time again the leaf is compressed beyond recognition similar to the Zui Mei...
30-05-2005 06:45 PM
by Space Cowboy Go to last post
5 53
Yummy Yunnans by Space Cowboy
I try to match the characters on the package with the Pinyin with no luck. I've had this problem in the past where commercial fonts can be almost anything. I...
30-05-2005 06:06 AM
by Austin Hodge Go to last post
3 22
My New Aquarium by Bluesea
I bought the large IngenuiTea and started using it to make cold tea by the Cold Water Method. Whenever I open the refrigerator during the first few hours, I'm...
28-05-2005 08:19 PM
by Bluesea Go to last post
11 28
More seed style grade by Space Cowboy
I opened up the commercial sampler of TKY from the same Chinese supplier and this time again the leaf is compressed beyond recognition similar to the Zui Mei...
27-05-2005 02:41 PM
by Space Cowboy Go to last post
0 54
Using Yixing teapot all the day by Benoit
I will probably buy a new Yixing teapot soon. I'm wondering, is it OK to use it all the day (i.e. from 8:00AM to 5:00PM, leaving wet tea in the teapot all the...
26-05-2005 11:34 PM
by Falky foo Go to last post
2 53
Strange question by tarssarb
Hi, Just to correct Eric as he appears to represent a scientific view, it was linus pauling who put forward the hypothesis that antioxidants are useful for...
26-05-2005 10:49 PM
by elgoog Go to last post
5 42
Multiple Infusings - Delay? by elgoog
Standard Deviant wrote: If you have a tea that can withstand 2 or three infusings, how long is acceptible to wait between infusings. Must those 2-3 occur...
26-05-2005 07:14 PM
by elgoog Go to last post
0 26
Bois Cheri by Pierce Tee
Hey Guys! Just wondering if any of you gurus would know where I could buy some Bois Cheri Tea (short of going to Mauritius!) I've found about 10,000 sites...
26-05-2005 04:57 AM
by Zim Go to last post
1 33
Traditional Thai Iced tea recipe by Ripon
This afternoon, I was swimming in the Hotel Polana and suddenly heard some people were speaking in Thai. I was in Thailand for 3 three and half years and have...
(Multi-page thread 1 2)
25-05-2005 03:41 PM
by Space Cowboy Go to last post
17 247
yixing ware question by jfandor
I recently purchased a Yixing pot and I'm quite happy with it. It appears to be well-made (some minor flaws here and there, but visible only under close...
25-05-2005 03:25 PM
by jfandor Go to last post
0 92
Tea dummy has another question... by murch787@hotmail.com
Hi Dave, I'm no expert and i'm sure other people could provide better input, but for what it's worth: The water should be below boiling point, like all greens....
24-05-2005 08:44 PM
by Dave Go to last post
3 43
Loose green puerh and pressed teas that are not puerh. by Mike Petro
wrote: When is a pu erh tea not a pu erh tea? That is the true question. Pu-erh tea is made by using the tender leaves of large...
24-05-2005 12:31 PM
by Mike Petro Go to last post
2 91
Tea pot question by Falky foo
sadly no. "Austin M House" wrote in message ... I bought an old crome plated tin tea pot a a garage sale,...
22-05-2005 11:14 PM
by Standard Deviant Go to last post
4 32
PNSI number, was Bai vs Mao by Melinda
I don't think it did, much as I tried to get them to understand that I wanted them to put one on...I did do a prior import notice on my own but after they...
22-05-2005 06:19 AM
by Melinda Go to last post
0 22
Growing tea in the USA (was context in posts) by kuri
"Rebecca Ore" wrote in message Doesn't explain wild picked Chinese tea That's a very little part of Chinese tea...
21-05-2005 05:59 AM
by kuri Go to last post
0 22
TeaLuxe in Cambridge, MA? by Serendip
It looks like I may be outside of Boston in a couple of weeks, with precious little time for tea searching. Sniffle. Quick review shows there are two Tealuxe...
05-05-2005 11:21 PM
by Serendip Go to last post
6 97
Pronouncing Rooibos by David D.
What is the correct pronunciation of "Rooibos" (including accent and inflection)? Are there both Anglicized and African pronunciations? - David
05-05-2005 11:19 PM
by David D. Go to last post
3 55
Pu'er is not black tea. by Mydnight
It definitely ain't red either. The literature that I've looked at has stated that pu'er is indeed not black tea but a tea class all to it's own. I'm not...
(Multi-page thread 1 2)
05-05-2005 10:24 PM
by Lewis Perin Go to last post
19 108
"the tao of tea" ::TUOCHA :: Pu-er by I'm Ted Jones Dammit!!!
For a tea newbie, who wanted to check out some Pu-Er, how would this fare? Is it representative of Pu-er or is it crap? (or both) Thanks
05-05-2005 08:14 PM
by Falky foo Go to last post
2 41
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