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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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I really like o-cha.com (which is much better than Allegro, IMHO), but
I'm looking for other sources to try something different, particularly Gyokuros. I've been watching Hibiki-an for a while, but the many grades and high prices (for a single-estate production) look somewhat suspicious, and I fear that the quality will not be so high as expected. Anybody got experiences to share? |
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I find that it is impossible to really get high-end green tea unless you have a direct connection. It is a crap shoot ordering online, and quality varies wildly. It has a shorter shelf-life and getting really fresh quality green tea is tough online....You really need a close friend or a close relationship with a seller to get great green tea and not get ripped in the process. I completely agree with you, Dominic. Lately, I've gotten my greens from a local NYC shop where I get to taste the tea before I buy and can attest to freshness and quality. I buy less and less on line. It is indeed a crap shoot. I actually find that in the end, most medium quality greens are sufficient... but man is it nice to get a crack at some really good stuff every now and then. At this time of year, it is tough to find much more than mid-grade green tea, or what was high-grade stuff that is a touch past its peak. Again, true enough. They don't like sitting around waiting for you, do they? Having said that, I also find "medium quality" greens pleasant, and they are readily available. Take for example, Hou Kui. (Did I get that right?) Nicely made, the leaves are *very* big, in good condition, and quite tastey. But more normally, they are broken up, which is a shame consideringhow lovely they can be swimming in a glass. Michael |
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wrote in message ps.com... I really like o-cha.com (which is much better than Allegro, IMHO), but I'm looking for other sources to try something different, particularly Gyokuros. I've been watching Hibiki-an for a while, but the many grades and high prices (for a single-estate production) look somewhat suspicious, and I fear that the quality will not be so high as expected. Anybody got experiences to share? I really like Japanese greens, but I wouldn't say I've had a ton of experience with the best of the best. However, I find the teas from Den's Tea www.denstea.com to be much better than what I can find locally at the Japanese market or what I have gotten from Special Teas or Upton. Blues |
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