![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
John Blofeld - The Chinese Art of Tea (or some such title)
Had a feeling this might be either out of print or in a new very expensive edition. Anyway, I spotted a copy today in the Oxfam shop in Richmond, London. Four quid. Shelf by window facing out to the street. Just thought I'd let folks know in case a London based lurker might be after a copy. Cheers all! |
|
|||
|
|
|
|||
|
|
|
|||
|
I bought mine when it was first published. Before Gore invented the
Internet you had to find a tea book on the shelves. I don't keep up with the lastest publications any more. Jim Michael Plant wrote: 6/30/ 06 John Blofeld - The Chinese Art of Tea (or some such title) Had a feeling this might be either out of print or in a new very expensive edition. Anyway, I spotted a copy today in the Oxfam shop in Richmond, London. Four quid. Shelf by window facing out to the street. Just thought I'd let folks know in case a London based lurker might be after a copy. Cheers all! I got mine for around 18 bucks in NYC in a cook's book store on Lexington Avenue at around 90th Street. (Maybe it was more, but in that league.) Michael |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| rec.food.sourdough FAQ Questions and Answers | Darrell Greenwood | Sourdough | 0 | 02-09-2005 05:31 AM |
| rec.food.sourdough FAQ Questions and Answers | Darrell Greenwood | Sourdough | 0 | 15-08-2005 05:24 AM |
| rec.food.sourdough FAQ Questions and Answers | Darrell Greenwood | Sourdough | 0 | 27-07-2005 05:30 AM |
| rec.food.sourdough FAQ Questions and Answers | Darrell Greenwood | Sourdough | 0 | 09-07-2005 05:24 AM |
| Great New Book from Tommy Volinchak, Tom Volinchak | Tom | General Cooking | 4 | 23-01-2004 02:44 PM |