I, also, prefer my tea w/o butter...

Rick Chappell wrote:
So, umm... just how much would it cost to get your own yak?

Talk is cheap.

Rick.

I'm not sure what the current exchange rate is, but most likely it's a
carton of cigarettes, a kidney, 3 goats, or some silly putty, a 6-pack
of Coke and the Sunday funnies.

- Dominic

"Tibetan Relics" wrote in
ups.com:

No problem and "thanks" for the comments regarding the page design. I,
actually, got that javascript code from one of those javascript sites
(forgot which one - try hotscripts). Anyway, if you know anyone who's
interested in some old black tea let me know... thanks.

Dan

Hi Dan,

Thanks for the coding resource -- looks good. Don't think I can help you
w. your main problem, though -- the Cantonese Chinese I know prefer Oolong
or Green; those of my other friends whom I have convinced to try brick tea
are pretty much like myself in budgetary restrictions.

I'm sure you've thought about it, but have you seriously thought of Ebay?
I just remember a news piece in the last year or so where a ghost
(actually it was a cane or some article believed to be haunted) was
actually listed for sale there.

Good luck.

Ozzy

Jason F in Los Angeles wrote:

Now where can I find a recipe for Tibetan stone-cooked yak?

I don't know, but I _did_ find some chinese black brick tea in the closet
if you want some.
--scott

--
"C'est un Nagra. C'est suisse, et tres, tres precis."