![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Pardon the interruption.
I would like to share our new website with all rec.food.tea tea lovers: http://www.GreatTearoomsOfAmerica.com Once there, feel free to take a moment to read about the American tearoom, learn more about us in the FAQ section, browse our listings, add a listing, etc. We also offer free "behind-the-scenes" resources to tearoom owners. More information can be found on the website. Hope to see you soon! Denise Great Tearooms of America ~ a premier online tearoom directory http://www.GreatTearoomsOfAmerica.com |
|
|||
|
This looks like it _could_ be a good site. Nice convenient interface
with links to tea rooms in each state. But when I clicked on Wisconsin, all the links were blank. They had no more information than a phone book. Best, Rick. TeaLoverDenise wrote: Pardon the interruption. I would like to share our new website with all rec.food.tea tea lovers: http://www.GreatTearoomsOfAmerica.com Once there, feel free to take a moment to read about the American tearoom, learn more about us in the FAQ section, browse our listings, add a listing, etc. We also offer free "behind-the-scenes" resources to tearoom owners. More information can be found on the website. Hope to see you soon! Denise Great Tearooms of America ~ a premier online tearoom directory http://www.GreatTearoomsOfAmerica.com |
|
|||
|
Thank you for visiting the website, Rick.
If you click on the "More info" link on each one, you will be taken to that tearooms' individual listing. We have provided basic information there for each tearoom: name, address, email, website - the tearoom owner is then encouraged to add a personal description and photographs, and many already have. (We'll have to get those Wisconsin tearoom owners away from their cash registers long enough to complete their listings!) :-) We just launched GToA on Tuesday (May 1), and consider it a work in progress. While some listings right now contain no more information than a phone book, over time we hope that all of them will be "claimed" and further enhanced by their owners. Tearooms come and go and are added to and deleted from our database every day (thanks to visitor's contributions), making the guide as current as possible ...that's a service the Yellow Pages can't offer! And the tearoom listings are only half of what we offer - registered tearoom owners have access to loads of free "behind-the-scenes" resources (newsletters, etc.). :-) Thanks for your feedback! Denise |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| RFC Cookbook - 2002 1st edition - Online Recipe Links with page numbers | Rusty | General Cooking | 14 | 05-04-2006 05:56 AM |
| Origins of this newsgroup and other online food fora | Max Hauser | General Cooking | 2 | 29-06-2005 10:47 PM |
| Where do you buy supplies from? Online or Offline? | Edward Alfert | Preserving | 58 | 22-01-2005 09:35 AM |
| Restaurants Attribute Growth in Business to Online Ordering | G Homa | Restaurants | 0 | 12-09-2004 01:22 PM |
| Bouillabaisse | Castroniman | General Cooking | 11 | 15-01-2004 03:28 AM |