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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

Lapsang Souchong recommendation wanted



 
 
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  #16 (permalink)  
Old 03-05-2006, 10:28 AM posted to rec.food.drink.tea
Michael Plant
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Posts: 521
Default Lapsang Souchong recommendation wanted


Ever tried mixing Laphroaig and Lapsang?


Now THAT sounds good....


Are the Laphoaig folk coming out
of the woodwork?

  #17 (permalink)  
Old 03-05-2006, 01:47 PM posted to rec.food.drink.tea
Alex[_3_]
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Posts: 209
Default Lapsang Souchong recommendation wanted


Michael Plant wrote:
Balkin Sobranie used to carry three tins, each with a respectively
higher proportion of Latakia pipe tobacco. The ones with the
greatest percentage of Latakia are a bit more difficult to keep lit.
But the effort is well worth it, IMHO.


GL Pease is probably making the best Latakia blends out there right
now. I am more of a perique man myself but now that I see the
Laphroaig / LS connection I'm going to give Latakia a second chance.

Any info on other smoked teas? I've seen this longyan stuff for sale
here and there.

  #18 (permalink)  
Old 03-05-2006, 02:07 PM posted to rec.food.drink.tea
Debbie the Dogged
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Posts: 4
Default Lapsang Souchong recommendation wanted

In article .com,
says...
There is no better Lapsang Souchong than Hu-Kwa by Mark Wendell (
http://www.marktwendell.com ) , though I am sure that others sell very
fine Lapsang Souchongs (Lapsangs Souchong perhaps?) for more money. I
am not sure what "organic" would mean in the case of Lapsang Souchong
since it is smoked, and the tarry flavor comes from--well, TAR--and I
rather expect that an extract of the thing would be devilishly bad for
you. This would be much the same as the concentrates of nitrosamines
extracted from bacon. Still, people eat bacon, and drink Lapsang
Souchong, and they all seem to get by somehow. The folks who like
Lapsang Souchong border on a cult they like it so much. Those who do
not--the vast majority apparently--will never understand. Do you also
like single malt Scotch and Balkan Sobranie pipe tobacco/cigarettes?
Lore has it they all go together.


Heh. No, I don't generally like the taste of Scotch/Whiskey (altough -
be prepared to cringe - I used to like an occasional hot buttered Wild
Turkey), nor do I smoke. Sorry :-).

Thanks, everyone, for all your suggestions. This thread is fascinating
and I'm learning a lot.
--
Debbie the Dogged das at spamcop dot net
"Poodles are space aliens who think they've disguised
themselves as dogs." - Paghat the Ratgirl
  #19 (permalink)  
Old 05-05-2006, 08:27 PM posted to rec.food.drink.tea
Justin Holmes
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Posts: 12
Default Lapsang Souchong recommendation wanted


salmonella wrote:
Do you also
like single malt Scotch and Balkan Sobranie pipe tobacco/cigarettes?
Lore has it they all go together.


Lapsang souchong does remind me of Latakia based pipe tobaccos
(although I've never had Balkan Sobranie). I'm not sure that I would
want them together though. I assume the process for making latakia and
Lapsang Souchong are similar.

 




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