![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Hi,
there are some characters scratched into the bottom of my favorite Yixing pot. Could anybody tell me what they mean ? (I have a small digital pic of that inscription, just in case). TIA, Karsten [N 53°13' - E 7°46'] |
| Ads |
|
|||
|
wrote: Hi, there are some characters scratched into the bottom of my favorite Yixing pot. Could anybody tell me what they mean ? (I have a small digital pic of that inscription, just in case). TIA, Karsten [N 53°13' - E 7°46'] These are commonly referred to as "Chop" marks and are a signature of the Potter (sometimes used by the apprentice of a given Master). Also sometimes called the "Potter's mark". See http://www.gotheborg.com/marks/yixing.shtml for some examples of antique potter's marks. Mike http://www.pu-erh.net |
|
|||
|
On 27 Mar 2006 10:52:45 -0800, wrote:
(I have a small digital pic of that inscription, just in case). Hey Karsten, if you send me the pic, I might be able to decipher it, with some sort of software and a lot of guessing. Of course, it would be easier for someone who knew the characters. Ian -- http://sundry.ws/ |
|
|||
|
Its usually a 4-character set written in old "bird" script and consists of
name of the master or/and the name of the factory/studio. In some cases words "zisha, China" are used. Knowing normal (brush (stroke)-based) script does not help much and bird script dictionaries are rare and lack systematic graphic search system. Despite the fact that "bird" script makes much more sense graphically and logically than the stroke-based, its usage is mostly confines to chops. If you send me the pic, I may be able to help. Sasha. wrote in message ups.com... Hi, there are some characters scratched into the bottom of my favorite Yixing pot. Could anybody tell me what they mean ? (I have a small digital pic of that inscription, just in case). TIA, Karsten [N 53°13' - E 7°46'] |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| indian food - reinvented by west | Desi | Asian Cooking | 9 | 03-09-2005 03:57 PM |
| Yearly production 12000 tons peanut butter productions plan | [email protected] | General Cooking | 0 | 03-09-2005 09:57 AM |
| Chinese food in China -- advice needed | papageno | Restaurants | 3 | 12-04-2005 08:34 PM |
| I love Chinese food. But is it a healthy choice? | Nicholas Zhou | Vegan | 0 | 17-11-2003 11:25 PM |
| [Poll] - Is Chinese Food Healthy? | Nicholas Zhou | Marketplace | 0 | 28-10-2003 02:00 AM |