Upton TC98 Ceylon Green:

Dry leaf: mostly bud and leaf, twisted lengthwise into thin "wires" 1-2 mm
thick, 20-30 mm long.
Infusion: 4 tbs dry tea (tough to measure - I should do by weight) 500 ml
deionized water @ 180 F, 3 minutes.
Color: bright yellow.
Nose: faint, slightly perfumed (floral - jasmine, perhaps).
Palate: dominant notes of grass and wood, overlayed with more floral
elements, and something incense-like: sandalwood, perhaps. No noticeable
astringency.

Despite being sold as a green, this tea is an oolong, IMHO. Wet, the leaf
edges are brown; I'd guess 20-25% oxidation. The flavor has the floral
characteristics I expect from an oolong, and there's a faint toastiness that
reminds me of a roasted TGY. A new tea for me. I can't say I'm bowled
over, but it's interesting and different.

Regards,
Dean