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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

Bancha



 
 
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Old 07-03-2006, 08:27 PM posted to rec.food.drink.tea
ostaz
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Posts: 27
Default Bancha

Has anyone tried this big green box of loose leaf bancha called "kawayanagi
bancha"? I know bancha gets a bad rap around here but it's one of my more
favorite teas I've had lately. I like the nori smell it has and a very low
astringency.. I also like this tung ting oolong that I bought...finished
the whole box in a couple weeks. I don't know if it was green but it seemed
like a green oolong to me.
Pete


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Old 07-03-2006, 08:49 PM posted to rec.food.drink.tea
ostaz
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Posts: 27
Default Bancha

Kawayanagi is a second crop green tea similar to sencha, but a bit
lighter. I've never tried that exact one, but have drank kawayanagi tea
before and quite enjoyed it. I prefer Gyokuro over most green teas, but
there is nothing wrong with the tea you mentioned. I love any green tea
with a strong nori or fishy smell, once you've aquired the taste you're
hooked, it is one of the only flavors of tea I ever crave.

- Dominic


Yes, I agree....I crave that smell and taste. The oolong had it as well.

Pete


 




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