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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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07-02-2006, 12:41 AM
posted to rec.food.drink.tea
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Green Tea Eye for the Lapsang Souchong Guy
Okay.
As you probably all know I am one of many resident Lapsang Souchong devotees here on r.f.d.t. My girlfriend is fond of green teas (particularly Gen Mai Cha) but I have been turned off to green teas because I find many of them to be grassy. I do drink Touareg style tea, but I won't touch gunpowder unless it has mint in it. We both love Dragon Well, but it starts to become a drain on the pocket book afterwhile. I am beginning to get into oolongs, especially Guan Yins. Any suggestions? 
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07-02-2006, 01:25 AM
posted to rec.food.drink.tea
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Green Tea Eye for the Lapsang Souchong Guy
Mike Fulton wrote: Okay. As you probably all know I am one of many resident Lapsang Souchong devotees here on r.f.d.t. My girlfriend is fond of green teas (particularly Gen Mai Cha) but I have been turned off to green teas because I find many of them to be grassy. I do drink Touareg style tea, but I won't touch gunpowder unless it has mint in it. We both love Dragon Well, but it starts to become a drain on the pocket book afterwhile. I am beginning to get into oolongs, especially Guan Yins. Any suggestions? Jasmine Pearls? one of my personal favorite green teas. I am no fan of gunpowder or genmaicha. I drink primarily Sencha, but that is grassy and vegetal. A high quality jasmine green is a nice tea, and the higher-end jasmine pearls are my #1. - Dominic Drinking: PG Tips
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