A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Drinking » Tea
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

How'd you get your start in tea?



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #16 (permalink)  
Old 15-02-2006, 07:30 PM posted to rec.food.drink.tea
Bluesea
external usenet poster
 
Posts: 59
Default How'd you get your start in tea?

Howzit!

Guava juice was the mainstay for us. No orange or apple or grapefruit, not
even passion fruit or pineapple except when we went up to the Dole hut by
Wahiawa. Then, we always drank lots of pineapple juice and ate the fresh
pineapple. Tea was only in restaurants except a girlfriend's family had iced
tea with dinner...I tried it once then drank water because I didn't care for
it...pro'lly Lipton's, lol.

I think the Chinese green and white teas make fine cold tea as well as hot.
I only like them straight, but I'll put honey sometimes in black teas.

Liliha, huh? That's close. I was off Nuuanu. Used to eat lunch at Chun
Hoon's with my dad every Sat.

Spam with eggs and rice. Spam omelette. Spam musubi. Mmmm...ONO!

--
~~Bluesea~~
Spam is great in musubi but not in email.
Please take out the trash before sending a direct reply.

"Darawen Littlestich" wrote in message
. ..
bluesea!
i too am a local hawaiian...but we mainly drank PLAIN oriental tea at

home;
can't remember what kind--whatever mom had. eating out at local chinese

or
japanese resturants we drank the tea (plain) they served with the meal.

to
this day, i cannot abide sweetening/milking oriental-type teas. strong
black teas, i've learned to drink with sweetenings and milk, mainly

because
i like it that way, as with chai. we had juice at mealtimes at home.
hailing from puunui (upper reaches of liliha street) and i really do like
spam :-)

Bluesea wrote:
"Dominic T." wrote in message
oups.com...
Well, it's Monday morning and I have a stressful day ahead of me...
so I figured I'd start a light topic (plus I'm new so I figured it
would help me know where people are coming from). How did you get
your start in tea?


Growing up in Honolulu with parents who enjoyed eating out at least
once a week meant that many Chinese, Korean, and Japanese meals were
consumed - all with tea. It was a natural part of life. In
American-style restaurants, Dad drank the usual Lipton tea while Mom
drank coffee and I had soda (I experimented a lot with Lipton, but we
never did get along and I eventually gave up trying). At home, Mom
drank coffee, Dad drank buttermilk, milk and water; and I had juice
or water.

On my own, a friend introduced me to chamomile and catnip teas and
someone else's mom introduced me to Constant Comment. That got me to
trying different supermarket teas.

Then, I discovered the joy of the fresher, loose black, green, white
teas, and blends.

--
~~Bluesea~~ a very happy camper
Spam is great in musubi but not in email.
Please take out the trash before sending a direct reply.



  #17 (permalink)  
Old 16-02-2006, 04:47 AM posted to rec.food.drink.tea
ladygreyer-nospam@gmail.com
external usenet poster
 
Posts: 9
Default How'd you get your start in tea?

My grandmother's cousin...I called my Aunt because I was so young...was
a missionary in China for most of her adult life. I went and stayed
summers with her when I was nine until she died a few years later. She
and I used to sit and have hot green tea together and she would tell me
Chinese children's stories and stories of her time in China. Because
of her I have a great love of hot tea, Chinese art and decor, and even
worked at a Chinese restaurant while attending university. The owners
and I got along famously.

 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
rec.food.sourdough FAQ Recipes (part 1 of 2) Darrell Greenwood Sourdough 1 18-01-2006 05:48 AM
rec.food.sourdough FAQ Recipes (part 1 of 2) Darrell Greenwood Sourdough 1 30-12-2005 05:33 AM
rec.food.sourdough FAQ Recipes (part 1 of 2) Darrell Greenwood Sourdough 0 12-12-2005 05:30 AM
rec.food.sourdough FAQ Recipes (part 1 of 2) Darrell Greenwood Sourdough 1 02-09-2005 05:31 AM
rec.food.sourdough FAQ Recipes (part 1 of 2) Darrell Greenwood Sourdough 2 10-09-2004 05:16 AM

fitness forum |
All times are GMT +1. The time now is 12:34 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Sprint Ringtones - Remortgages - Loans - Credit Counseling - Internet Advertising