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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Howzit!
Guava juice was the mainstay for us. No orange or apple or grapefruit, not even passion fruit or pineapple except when we went up to the Dole hut by Wahiawa. Then, we always drank lots of pineapple juice and ate the fresh pineapple. Tea was only in restaurants except a girlfriend's family had iced tea with dinner...I tried it once then drank water because I didn't care for it...pro'lly Lipton's, lol. I think the Chinese green and white teas make fine cold tea as well as hot. I only like them straight, but I'll put honey sometimes in black teas. Liliha, huh? That's close. I was off Nuuanu. Used to eat lunch at Chun Hoon's with my dad every Sat. Spam with eggs and rice. Spam omelette. Spam musubi. Mmmm...ONO! -- ~~Bluesea~~ Spam is great in musubi but not in email. Please take out the trash before sending a direct reply. "Darawen Littlestich" wrote in message . .. bluesea! i too am a local hawaiian...but we mainly drank PLAIN oriental tea at home; can't remember what kind--whatever mom had. eating out at local chinese or japanese resturants we drank the tea (plain) they served with the meal. to this day, i cannot abide sweetening/milking oriental-type teas. strong black teas, i've learned to drink with sweetenings and milk, mainly because i like it that way, as with chai. we had juice at mealtimes at home. hailing from puunui (upper reaches of liliha street) and i really do like spam :-) Bluesea wrote: "Dominic T." wrote in message oups.com... Well, it's Monday morning and I have a stressful day ahead of me... so I figured I'd start a light topic (plus I'm new so I figured it would help me know where people are coming from). How did you get your start in tea? Growing up in Honolulu with parents who enjoyed eating out at least once a week meant that many Chinese, Korean, and Japanese meals were consumed - all with tea. It was a natural part of life. In American-style restaurants, Dad drank the usual Lipton tea while Mom drank coffee and I had soda (I experimented a lot with Lipton, but we never did get along and I eventually gave up trying). At home, Mom drank coffee, Dad drank buttermilk, milk and water; and I had juice or water. On my own, a friend introduced me to chamomile and catnip teas and someone else's mom introduced me to Constant Comment. That got me to trying different supermarket teas. Then, I discovered the joy of the fresher, loose black, green, white teas, and blends. -- ~~Bluesea~~ a very happy camper Spam is great in musubi but not in email. Please take out the trash before sending a direct reply. |
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My grandmother's cousin...I called my Aunt because I was so young...was
a missionary in China for most of her adult life. I went and stayed summers with her when I was nine until she died a few years later. She and I used to sit and have hot green tea together and she would tell me Chinese children's stories and stories of her time in China. Because of her I have a great love of hot tea, Chinese art and decor, and even worked at a Chinese restaurant while attending university. The owners and I got along famously. |
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