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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

Bud-only Pu'er



 
 
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  #1 (permalink)  
Old 04-02-2006, 10:58 PM posted to rec.food.drink.tea
Lewis Perin
external usenet poster
 
Posts: 714
Default Bud-only Pu'er

I have the idea that bud-only sheng (green/uncooked) Pu'er, as opposed
to the kind that's mainly made from leaves, is a relatively recent
invention, maybe ten years old. (For those who don't know this kind
of Pu'er, it has a mildness when young that's reminiscent of white
tea.) Does anyone know where and when it was invented?

More importantly, I'm confused about its aging potential. I've heard
that you should drink it more or less immediately. (This goes along
with the common wisdom that it's the aggressive Pu'er that ages best.)
I've also heard that it ages faster than "normal" sheng. I do know
that what's left of my Lang He bud-only bingcha from (I think) 2002
has become fairly bitter; I've decided to put it into the aging bin
for a while and see what happens.

Has anyone tasted, uh, BUP that's older than 4 years? How was it?

/Lew
---
Lew Perin /
http://www.panix.com/~perin/babelcarp.html
  #2 (permalink)  
Old 06-02-2006, 12:19 PM posted to rec.food.drink.tea
samarkand
external usenet poster
 
Posts: 122
Default Bud-only Pu'er

hi Lew,

I will anwsering your questions in Teamail.

Spoiler : Bud only pu'er was an age old invention...

Danny

"Lewis Perin" wrote in message
news
I have the idea that bud-only sheng (green/uncooked) Pu'er, as opposed
to the kind that's mainly made from leaves, is a relatively recent
invention, maybe ten years old. (For those who don't know this kind
of Pu'er, it has a mildness when young that's reminiscent of white
tea.) Does anyone know where and when it was invented?

More importantly, I'm confused about its aging potential. I've heard
that you should drink it more or less immediately. (This goes along
with the common wisdom that it's the aggressive Pu'er that ages best.)
I've also heard that it ages faster than "normal" sheng. I do know
that what's left of my Lang He bud-only bingcha from (I think) 2002
has become fairly bitter; I've decided to put it into the aging bin
for a while and see what happens.

Has anyone tasted, uh, BUP that's older than 4 years? How was it?

/Lew
---
Lew Perin /
http://www.panix.com/~perin/babelcarp.html



  #4 (permalink)  
Old 06-02-2006, 06:04 PM posted to rec.food.drink.tea
Marlene Wood
external usenet poster
 
Posts: 18
Default Bud-only Pu'er

And some of us got banned from tea mail because we mentioned we liked to eat
meat....
Marlene
(No, I'm not bitter! Why yes that IS quite a large chip on my shoulder.....)

hi Lew,

I will anwsering your questions in Teamail.

Spoiler : Bud only pu'er was an age old invention...

Danny



Danny,

Some of us are not monitoring TeaMail as often
as we might because there are just too many
groups to monitor. Would you kindly answer
Lew's question about bud only Pu'erh here in
rfdt? Thanks, Danny.

Michael



 




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