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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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On 2006-01-27 01:03:15 -0800, "kuri" said:
Hojicha is *roasted*, like you roast coffee, like pop I see. But still: http://en.wikipedia.org/wiki/Green_t...cha_Green_Teas http://en.wikipedia.org/wiki/Sencha_tea (Although this says it's not roasted anymore) But everywhere I read says it's roasted tea still. Except here and the FAQ. So the difference between Hojicha and Sencha (traditional) would be that it is a difference in quality of the leaves used? -S. |
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http://en.wikipedia.org/wiki/Green_t...cha_Green_Teas
But everywhere I read says it's roasted tea still. Except here and the FAQ. So the difference between Hojicha and Sencha (traditional) would be that it is a difference in quality of the leaves used? That wikipedia article is not correct. Sen 煎 in sencha 煎茶 does not mean roasted. I guess it's just a mistranslation: http://greentealovers.com/greenteapr...ese.htm#sencha Sencha is actually steamed green tea 蒸茶, or 蒸绿茶. I guess, the meaning of sencha 煎茶 has to do with the way the tea is prepared for drinking - not so much as in the way the tea is processed. |
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On 2006-01-27 09:28:03 -0800, "niisonge" said:
http://en.wikipedia.org/wiki/Green_t...cha_Green_Teas But everywhere I read says it's roasted tea still. Except here and the FAQ. So the difference between Hojicha and Sencha (traditional) would be that it is a difference in quality of the leaves used? That wikipedia article is not correct. Sen 煎 in sencha ç…Žè Œ¶ does not mean roasted. I guess it's just a mistranslation: http://greentealovers.com/greenteapr...ese.htm#sencha Sencha is actually steamed green tea 蒸茶, or è’¸ç» ¿èŒ¶. I guess, the meaning of sencha 煎茶 has to do with the way th e tea is prepared for drinking - not so much as in the way the tea is processed. I am not trying to argue with you, but there seems to be a lot of people who are confused. I just want to know what I'm getting because i DO NOT WANT pan-fired tea, and was thinking about purchasing this: http://www.coffeebeandirect.com/prod...products_id=55 But it claims it's pan fired. =/ -S. |
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I am not trying to argue with you, but there seems to be a lot of people who are confused. I just want to know what I'm getting because i DO NOT WANT pan-fired tea, and was thinking about purchasing this: http://www.coffeebeandirect.com/prod...products_id=55 Well, I don't know about that. Seems their information is incorrect too. I have a package of Maeda-En Gold Sencha purchased from my local Korean grocery store. The package says: "immediately after the leaves are picked they are steamed, rolled and dried resulting in shiny needle-like leaves." The key thing here, with Sencha (or even Gyokuro), is that they're steamed first to prevent oxidation. Then, they are rolled. Then, they are dried to get rid of the moisture. Harvesting and processing is all mechanically done, so it results in broken leaves. |
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S. Chancellor writes:
[...sencha that's pan-fired?!...] I am not trying to argue with you, but there seems to be a lot of people who are confused. I just want to know what I'm getting because i DO NOT WANT pan-fired tea, and was thinking about purchasing this: http://www.coffeebeandirect.com/prod...products_id=55 But it claims it's pan fired. =/ Since I enjoy both pan-fired and steamed green teas, I wonder why you're trying to avoid the former. /Lew --- Lew Perin / http://www.panix.com/~perin/babelcarp.html |
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On 2006-01-28 14:18:01 -0800, Lewis Perin said:
S. Chancellor writes: [...sencha that's pan-fired?!...] I am not trying to argue with you, but there seems to be a lot of people who are confused. I just want to know what I'm getting because i DO NOT WANT pan-fired tea, and was thinking about purchasing this: http://www.coffeebeandirect.com/prod...products_id=55 But it claims it's pan fired. =/ Since I enjoy both pan-fired and steamed green teas, I wonder why you're trying to avoid the former. My assumption is that pan-firing it exposes the tea to much hire temperatures, destroying some of what i enjoy about green tea. I should try it I suppose. (I just don't want to buy 2 pounds of it if I don't like it.) -S. |
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"S. Chancellor" wrote in message But it claims it's pan fired. =/ They claim you can get Japanese sencha for 10 bucks a kilo. If you buy that, you can buy anything they tell you. Kuri |
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