![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Hi all,
I'm new to this forum, but not to tea. I've been drinking tea seriously for the past 10 years, and am excited to find a place where I can discuss the finer point of camellia sinensis with you all. I'm from the prairies of Canada so I know how important a good warm cup of tea is. I'm partial to true tea (white, green, oolong, and black), but also enjoy a nice cup of herbal in the evenings (especially Rooibos and Tibetan Wild Lavender). I'd say my favourite tea would have to be TWO DOVES SILVER NEEDLE. It's smooth, deep and has a haunting, almost non existent, peach note. I brew it for 15 minutes at 70C. So that's me. Again, I look forward to many discussion over the coming months and years. Warmest Regards, Robert Hanson www.hansontea.com |
|
|||
|
In article ,
Lewis Perin wrote: writes: Hi all, [...me...] I'd say my favourite tea would have to be TWO DOVES SILVER NEEDLE. It's smooth, deep and has a haunting, almost non existent, peach note. I brew it for 15 minutes at 70C. So that's me. Would you describe yourself as a spammer? YES. Hanson Tea is a spammer. They have already infested several tea mailing lists, and lo and behold, TWO DOVES silver needle is featured prominently for sale on their web site. Isn't it irking when a spammer comes onboard trying to pass themselves off as interested forum contributors? By the way, his message to the tea mailing list I saw was worded EXACTLY as his message to this forum. That qualifies it absolutely as spam. Avoid. |
|
|||
|
I'm sorry if my post is taken as spam. You're right, I do own my own
tea company, and yes we do sell 2 Doves Silver Needle. The fact is this is my favorite tea (I drink it everyday). We've been around for quite some time and only recently moved to online sales. I guess I must have stepped across the line in terms of promoting/contributing on these forum...please accept my apologies. "They have already infested several tea mailing lists" The only other mailing list I've ever contributed to is tea mail. I just thought it was a good way to introduce myself. Again...apologies. Robert Hanson www.hansontea.com |
|
|||
|
Hi, man, hope you can find some information in this site:
www.teahistory.net. hope this can give you some help. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| OT: How many forum members does it take..... | cathyxyz | General Cooking | 16 | 22-12-2005 01:49 PM |
| Creative Forum on Arts, Crafts and Photography | Forums | Winemaking | 0 | 19-09-2005 06:39 PM |
| A well moderated forum without moderators | Steve | Vegan | 1 | 21-11-2004 02:55 PM |
| [PR] BeerAdvocate.com Art of Beer Fest Announces Its Beer Forum Speaker Line-Up | Todd Alström | Beer | 0 | 23-04-2004 11:37 PM |