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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Me wrote: "Blair P. Houghton" wrote in oups.com: Seriously. Who's pulling this joke on the entire tea world? FLUSH! First or second? And why would you ruin it by greasing it with floor-cleaner? --Blair "No, this is not a troll, it's an honest opinion." |
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Seriously, I agree with you about Earl Grey. Look on it as one of
those tisane mixtures that not everybody likes. I'm not sure whether it's the bergamont or the mixture I object to. Toci Blair P. Houghton wrote: Seriously. Who's pulling this joke on the entire tea world? --Blair |
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toci wrote: Seriously, I agree with you about Earl Grey. Look on it as one of those tisane mixtures that not everybody likes. I'm not sure whether it's the bergamont or the mixture I object to. Toci Earl Grey can definitely be an acquired taste. I didn't like it when I tried it for the first time, either. Even now, it's something I don't like all the time. I go through spells where I drink a lot of it (mostly in the afternoons. Tried it at breakfast time once - BIG MISTAKE!) and then I might go for months without drinking any Earl Grey at all. But before you dismiss Earl Grey totally as something you don't like, bear in mind that there are many different blends of it available and not all are created equal. Maybe you just tried the wrong brand? I think most of the Earl Greys blended for American consumers are too heavy on the bergamot, resulting in a soapy-tasting tea. It's worth experimenting a bit to find the right amount of bergamot for your particular taste. For me, Twinings seems to have just about the right amount of bergamot. I also like the Republic of Tea's Earl Greyer, though it is a bit pricy for the quality. Other brands like Stash, Lipton and Bigelow have so much bergamot in them, it almost anesthesizes the pallette. Try Jackson's Earl Grey sometime, if you get a chance. The bergamot in it is very subtle; just a hint, really. It's quite different from any other Earl Grey I've tried. Jacksons used to claim that theirs was the original Earl Grey formula, until they were taken over by Twinings, who makes the same claim. Now that they're part of the same conglomerate, they don't argue about this anymore. Blair P. Houghton wrote: Seriously. Who's pulling this joke on the entire tea world? --Blair |
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Pat wrote: Try Jackson's Earl Grey sometime, if you get a chance. The bergamot in it is very subtle; just a hint, really. It's quite different from any other Earl Grey I've tried. Jacksons used to claim that theirs was the original Earl Grey formula, until they were taken over by Twinings, who makes the same claim. Now that they're part of the same conglomerate, they don't argue about this anymore. Ahmad "English Afternoon" is a black tea blend flavored with bergamot, but not as much as in their "Earl Grey". Probably fits your description of the Jackson's and Twinings Earl Greys above, though I've not tried either of those. stePH in cup: Russian Caravan from Limbo (bulk) |
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Pat wrote:
Earl Grey can definitely be an acquired taste. I didn't like it when I tried it for the first time, either. Even now, it's something I don't like all the time. I go through spells where I drink a lot of it (mostly in the afternoons. Tried it at breakfast time once - BIG MISTAKE!) and then I might go for months without drinking any Earl Grey at all. I went to this very mediocre Tapas restaurant in Clarendon, VA and they were serving Earl Grey Iced. It was bad, and added to the general mediocracy of the place. That said, I sometimes enjoy Earl Grey in hot tea. I agree the mood has to hit me right. Steve |
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Pat wrote:
Try Jackson's Earl Grey sometime, if you get a chance. The bergamot in it is very subtle; just a hint, really. It's quite different from any other Earl Grey I've tried. Jacksons used to claim that theirs was the original Earl Grey formula, until they were taken over by Twinings, who makes the same claim. Now that they're part of the same conglomerate, they don't argue about this anymore. http://www.hindu.com/thehindu/mp/200...1600060300.htm http://www.igourmet.com/shoppe/searc...0&search.y =0 (overpriced and mildly treasonous) --Blair |
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Blair P. Houghton wrote: Pat wrote: Try Jackson's Earl Grey sometime, if you get a chance. The bergamot in it is very subtle; just a hint, really. It's quite different from any other Earl Grey I've tried. Jacksons used to claim that theirs was the original Earl Grey formula, until they were taken over by Twinings, who makes the same claim. Now that they're part of the same conglomerate, they don't argue about this anymore. http://www.hindu.com/thehindu/mp/200...1600060300.htm http://www.igourmet.com/shoppe/searc...0&search.y =0 (overpriced and mildly treasonous) http://images.google.com/images?q=neroli http://images.google.com/images?q=bergamot --Blair |
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The East India Company's teas are very good. I like their Staunton
Earl Grey. It's been so long since I had it, I'd forgotten about it. I agree it is overpriced. I used to get it a pretty reasonable price at Marshall's and TJ Maxx, but that was several years ago. |
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Steve Hay wrote: I went to this very mediocre Tapas restaurant in Clarendon, VA and they were serving Earl Grey Iced. It was bad, and added to the general mediocracy of the place. That said, I sometimes enjoy Earl Grey in hot tea. I agree the mood has to hit me right. Funny you should say this, because for the past few days I've been thinking about trying Earl Grey iced. Last night I decided to make some and let it steep in the fridge overnight. I was afraid the bergamot would be overpowering in a cold beverage, so I made a mixture of half PG Tips and half Twinings Earl Grey. This proved to be a wise decision; I had two glasses of it at lunchtime today and the bergamot was quite strong. 100% Earl Grey would have been way too overpowering. The tea was pleasant enough; if I try it again I may try 60% PG and 40% Earl Grey. I'm trying to find a combination that will give the iced tea a little extra pizzazz without overwhelming it entirely. |
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Pat wrote:
Funny you should say this, because for the past few days I've been thinking about trying Earl Grey iced. Last night I decided to make some and let it steep in the fridge overnight. I was afraid the bergamot would be overpowering in a cold beverage, so I made a mixture of half PG Tips and half Twinings Earl Grey. This proved to be a wise It might have tasted better if the Bergamot was very subtle. The stuff at this restaurant was not so good. I do like the flavoring of the iced tea at Cheesecake Factory, which is apparently some kind of mango. Its not sweet like most flavors and you can still taste the tea. Let me know if you find a good balance and I'll try it too. Steve |
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Pat wrote: The East India Company's teas are very good. I like their Staunton Earl Grey. It's been so long since I had it, I'd forgotten about it. I agree it is overpriced. I used to get it a pretty reasonable price at Marshall's and TJ Maxx, but that was several years ago. Nice to see I'm not the only one here shopping for tea at Marshall's and TJ Maxx :-) stePH in cup: unidentified oolong (bulk) from Limbo, 2nd infusion |
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stePH wrote:
Pat wrote: I agree it is overpriced. I used to get it a pretty reasonable price at Marshall's and TJ Maxx, but that was several years ago. Nice to see I'm not the only one here shopping for tea at Marshall's and TJ Maxx I've found the coffee and tea at TJ Maxx questionable at best. Both have been a bit old for my tastes and one of them was obviously low-quality coffee that had been roasted very dark to cover up some pretty unappealing flavors. I've found some good coffee and tea equipment there though... Steve |
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Steve Hay wrote: I've found the coffee and tea at TJ Maxx questionable at best. Both have been a bit old for my tastes and one of them was obviously low-quality coffee that had been roasted very dark to cover up some pretty unappealing flavors. I've found some good coffee and tea equipment there though... Steve It's a matter of getting there at the right time. Sometimes stock does hang around too long, but other times it is quite fresh. The tea I bought was still a year away from its expiry date. The problem is that when you find something you like, it probably won't be there the next time you go back and is probably difficult to obtain elsewhere. |
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