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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

Truth in labeling?



 
 
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  #1 (permalink)  
Old 06-01-2005, 03:45 AM
Bluesea
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Default Truth in labeling?

Feeling a wild hair at Wal-Mart, I checked all the boxes of bagged black tea
and found:

"Ingredients: Orange Pekoe and Pekoe Cut Black Tea" on the boxes of Lipton,
Luzianne, and Great Value.

"Ingredients: Orange Pekoe and Pekoe Tea" on the boxes of Cain's.


--
~~Bluesea~~
Spam is great in musubi but not in email.
Please take out the trash before sending a direct reply.


  #2 (permalink)  
Old 07-01-2005, 10:04 AM
Rufus T. Firefly
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Default

Apparently they are not required to list the origin of their
ingredients as they are here in Japan. If so they would all say mostly
the same thing, though. Foreign producers are forced to list them here,
which is slightly interesting when you realize that one uses Sri Lankan
and Chinese black and another uses Sri Lankan and Kenyan black, etc.
and yet most all of them taste horribly the same.

It is unfortunate when storebought stuff tends not to satisfy anymore,
because then everything becomes expensive (though obviously worth it).
Luckily I haven't developed such an interest in beer yet. Kirin suits
the pallete nicely and doesn't empty the wallet. But who has time for
beer these days with bags of tea filling every shelf.

Any hints as to elegant ways to store tea without exposing it to the
elements? Much of it goes in the freezer now. Any nice tea chests like
in the olden days? Might be good to get one of those Chinese style
wooden medicine cabinets. Anyone use one of those, with all the
drawers?

Rufus T. Firefly

By the way, I meant to mention to you all how much you mean to my tiny
life and wish you all an extremely happy and healthy, albeit belated,
holiday season. May all your dreams come true in 2005.

  #3 (permalink)  
Old 08-01-2005, 09:44 PM
Bluesea
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Posts: n/a
Default


"Rufus T. Firefly" wrote in message
oups.com...
Apparently they are not required to list the origin of their
ingredients as they are here in Japan. If so they would all say mostly
the same thing, though.


I'll look into it if I get a round tuit. What annoys me is that they're
listing OP as though it's a tea rather than a size. If they wanted to be
vague, they could have simply confined themselves to "tea" or
"black/green/white tea" as did Bigelow, Celestial Seasonings, and the
others. I'm wondering if the Powers That Be are under the mistaken
impression that OP and Pekoe are types of tea as are many who solely buy
their tea from supermarkets.


snip
Any hints as to elegant ways to store tea without exposing it to the
elements? Much of it goes in the freezer now.


I've always heard to not store tea in the refrigerator or freezer because of
the moisture/condensation issue.

I use zip lock bags, tins, or ceramic cannisters with a clamp-down lid and a
nice seal.


Any nice tea chests like
in the olden days? Might be good to get one of those Chinese style
wooden medicine cabinets. Anyone use one of those, with all the
drawers?


Yeah, those look nice. I haven't seen one for quite awhile. How airtight are
they?

Rufus T. Firefly

By the way, I meant to mention to you all how much you mean to my tiny
life and wish you all an extremely happy and healthy, albeit belated,
holiday season. May all your dreams come true in 2005.


Thanks and the same backatcha!

--
~~Bluesea~~
Spam is great in musubi but not in email.
Please take out the trash before sending a direct reply.


 




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