Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

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Mr.Wang
 
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Default organic tea Base in china (looking for cooperation)




Xiamen Yunxiang Enterprise Co.,Ltd. incorporated in
1988, is a private enterprise specializing in tea and
related products. It has under it an organic Oolong tea
production base, tea plantations on high mountains, tea
factories, tea stores, and tea houses. It has over one
hundred chained stores or counter in different parts of
the country.

The company is growing along the path of specialization in
tea plantation, production and marketing through
recruitment of talents, improvement of production
techniques, development and innovation, and overall
implementation of quality control and "brand" strategy. It
has elementarily developed into a group enterprise with
intensified operation.

Yunxiang tea series are always made with natural and pure
quality Oolong tea from mountains in Anxi. Due to the
delicate processes, Yunxiang Oolong tea has developed into
its unique kind in the kingdom of Oolong tea. In 1996, the
company built a mountain highway up to the altitude of
over 1300 meters above the sea level and developed an
organic tea farm there. In 1999 organic food experts from
ECOCERT came to inspect, examine and certify this organic
Oolong tea production base and the company became the
first enterprise in China to export organic Oolong tea.

The company has always stuck to the operation tenet
of "quality first, consumers first and reputation first",
upheld the entrepreneurship of "uniting, challenging,
being practical, innovating and striving for the best",
and try to develop into an excellent example in Chinese
tea industry.

Add:Xiamen Yunxiang Enterprise Co.,Ltd., No.24,South
Dongpu Two Road, Xiamen, China
The Organic Oolong Tea Base:
Mount, Ziyun, Anxi, Fujian, China
Tel: 0086-0592-8265626 8267726
Fax: 0086-0592-8265627
Contact man:Mr.Wang/LANTER
E-MAIL:
yxtea@hoPlease visit our website
http://www.teakingdom.com.cn or www.yunxiangtea.com
http://www.teakingdom.com.cn/


Yunxiang Organic Oolong Tea Base

Since 1996, Xiamen Yunxiang Industry Co. has made large
investments in building a highway leading to the top of
Mount Ziyun, the highest peak in Anxi, Fujian and
cultivated an organic tea farm. Mount Ziyun is 1,300
meters above the sea level and covers an area of over 5000
mu. According to the verification of geologists, Mount
Ziyun was a volcano 100 million years ago. Therefore, it
has unique topographic features. Viewed from far away, the
main peak looks like Maitreya sitting on the mountains.
Clouds are floating about Mount Ziyun all the year round.
The annual average temperature is 15 to 18 degrees and the
annual rainfall is between 1,800 and 2,000 mm. The surface
water is tested to contain various mineral substances good
to human health. As there is no polluting source around
it, Mount Ziyun is endowed with unique natural ecological
environment favorable for organic food development.
Believing that teat shall dominate the beverage in the
21st century and keeping in mind the idea of self-
cultivation, health building and disease prevention,
Yunxiang Co. strictly follows the requirements for organic
food, applies various measures to grow organic tea that is
completely safe for human health, keeps ecological balance
and stability in the tea farm and strictly bans chemical
fertilizers and pesticides in the farm.

To kill pests - Adopt the organic pesticide developed by
the Science Academy of China and Northwest Agricultural
University To fertilize - Apply farmyard manure and super
biological organic fertilizer app roved by EEC.

Without accelerating culture by chemical fertilizers, the
organic tea has a longer growing period than other teas
aided by chemical fertilizers. Its picking maturity is
delayed 20 days as compared with that of other teas.
Therefore, there are only three picking seasons for the
organic tea and its output is only two third of that of
other teas. Yunxiang Co. adopts the primitive tea making
techniques for its organic Oolong tea making and with
equipment of modern technology, free from any metals.
Therefore, the organic tea manufactured in this way tastes
mellow and refreshing. As no spice is added, the organic
tea gives you a pleasant, delicate, and lasting taste with
sweet smell. Through its hard work in the past few years,
Yunxiang Co. has cultivated health teas completely safe
for consumers of different groups in different health
conditions (including patients sensitive to chemical
residues and pregnant women)


Tea Preservative Technology


This tea preservative is a new product which has been
creatively developed by Xiamen Yunxiang Industry Co., Ltd.
on the basis of integrating high technology with the rich
experience of the company accumulated through years of
practice. The product has been examined and approved by
the related departments of the government.

During the research, the properties of tea and food in all
aspects were taken into consideration. The possible
problems that might appear during storage were being
analyzed and studied. This preservative is effective for
long-term storage of tea and other foods. The preservation
time for foods with moisture content under 5% is 2 years,
and for foods with water content 20% is over 1year,during
which, the original content, color, fragrance and taste of
the preserved food remain unchanged. Afresh taste is thus
guaranteed for the consumers.

Under hermetic conditions, the preservative can absorb all
the oxygen and carbon dioxide inside the sealed container
(or package) in 2 to 3 days. Thus, the inside of the
container (or package) is nearly oxygenfree for a long
period of time. The growth of moulds or bio-organisms is
inhibited so that the mould growing in food is effectively
prevented.

Tealeaf is a kind of food that requires specifically high
degree of preservation. The water extract of tealeaves
(tea juice) contains amino acids, monosaccharides,
disaccharides, vitamins, mineral substances, alkaloids
(mainly caffeine) etc. It also contains a great amount of
polyphenols (mainly tea polyphenols which are the specific
substances in tea), fragrant substances (although such
substances only make up about 0.02% of the dry matter,
they greatly affect the tea flavor), Phenols are easily
oxidized. Tea polyphenols are oxidized to give a brown tea
pigment, so that the tea juice becomes dark, the taste
thin, and the fragrance weak. The tea preservative
developed by the company is able to keep the container (or
package) free of oxygen and carbon dioxide for a long
period of time. For each 100g of tea, only 2g of
preservative are required. The tea can thus be kept fresh
for two years. All contents in the tea including color,
fragrance and taste will remain unchanged.

Use of the tea preservative was extended to other dry
foods, and the preservation effect was found to be
satisfactory. It is especially effective for high fat-
containing foods, because the unsaturated fatty acids in
the fat are easily oxidized by oxygen in the air, causing
the fat to yield peroxide compounds (a group of
carcinogenic compounds), which will further turn into
aldehydes and ketones, causing the food to become rancid.

This product is non-poisonous, odorless, easy to apply,
the quality is guaranteed, and the effect outstanding. You
are welcome to consult us through telegram or
correspondence.




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