![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
firstly, i would like to say that i'm so enthralled to find people
that are interested in Chinese tea like I am. I have been sitting around here trying to interest my friends and relatives basically in vain..i'm from the south (US), and the only sort of tea to them should be iced and sweet! heh. It's not so bad, but it's nothing like a good wulong. To the question at hand. I spent a year in China and collected some fairly high quality teas that I was able to get out of the country without much trouble. I have been doing gongfu cha for all of my friends and I have been noticing that it doesn't taste quite as good as when I made the tea in China. Of course, I know you must find some good spring water high in mineral content, but I have been finding trouble finding such water. I buy some spring water from food lion that's supposed to be good... What water do you guys use to drink your Chinese teas with? one thing else about me. my favorite tea is longjing! who else? Mydnight -------------------- thus then i turn me from my countries light, to dwell in the solemn shades of an endless night. |
|
|||
|
In rec.food.drink.tea Mydnight wrote:
What water do you guys use to drink your Chinese teas with? I use a Brita filtration pitcher. Someone told me that it works better for tea than the Pur pitcher, because it leaves in some of the "good stuff". (Minerals, probably.) one thing else about me. my favorite tea is longjing! who else? I drink red tea (black tea) almost exclusively. Darjeeling is my favorite, as well as Assam and Ceylon. I also love lapsang souchong. I get a type called Black Dragon over at Upton's. Ian -- I will not weary you with descriptions of quiet, similar, uninteresting days,--days of sleep, and pipes, and coffee. (Sir R.F. Burton) http://www.bookstacks.org/ |
|
|||
|
In rec.food.drink.tea Mydnight wrote:
What water do you guys use to drink your Chinese teas with? I use a Brita filtration pitcher. Someone told me that it works better for tea than the Pur pitcher, because it leaves in some of the "good stuff". (Minerals, probably.) one thing else about me. my favorite tea is longjing! who else? I drink red tea (black tea) almost exclusively. Darjeeling is my favorite, as well as Assam and Ceylon. I also love lapsang souchong. I get a type called Black Dragon over at Upton's. Ian -- I will not weary you with descriptions of quiet, similar, uninteresting days,--days of sleep, and pipes, and coffee. (Sir R.F. Burton) http://www.bookstacks.org/ |
|
|||
|
On 22 Nov 2004 02:54:04 GMT, Ian Rastall wrote:
In rec.food.drink.tea Mydnight wrote: What water do you guys use to drink your Chinese teas with? I use a Brita filtration pitcher. Someone told me that it works better for tea than the Pur pitcher, because it leaves in some of the "good stuff". (Minerals, probably.) I thought about getting one of those. I had tried Brita before and wasn't impressed, but I think they needed to change their filter. heh. one thing else about me. my favorite tea is longjing! who else? I drink red tea (black tea) almost exclusively. Darjeeling is my favorite, as well as Assam and Ceylon. I also love lapsang souchong. I get a type called Black Dragon over at Upton's. I'm going to India next month to Darjeeling to check out the tea plantations there with some friends. My pal Joe brought us some really good Darjeeling tea when he visited there, and I want to see it for myself. I'll be pretending to be Indian that day....don't want to get cheated too badly. heh. Ian Mydnight -------------------- thus then i turn me from my countries light, to dwell in the solemn shades of an endless night. |
|
|||
|
On 22 Nov 2004 02:54:04 GMT, Ian Rastall wrote:
In rec.food.drink.tea Mydnight wrote: What water do you guys use to drink your Chinese teas with? I use a Brita filtration pitcher. Someone told me that it works better for tea than the Pur pitcher, because it leaves in some of the "good stuff". (Minerals, probably.) I thought about getting one of those. I had tried Brita before and wasn't impressed, but I think they needed to change their filter. heh. one thing else about me. my favorite tea is longjing! who else? I drink red tea (black tea) almost exclusively. Darjeeling is my favorite, as well as Assam and Ceylon. I also love lapsang souchong. I get a type called Black Dragon over at Upton's. I'm going to India next month to Darjeeling to check out the tea plantations there with some friends. My pal Joe brought us some really good Darjeeling tea when he visited there, and I want to see it for myself. I'll be pretending to be Indian that day....don't want to get cheated too badly. heh. Ian Mydnight -------------------- thus then i turn me from my countries light, to dwell in the solemn shades of an endless night. |
|
|||
|
Hello there,
Please check out our blog regarding water for brewing tea at http://teatalk101.blogspot.com/2004/...r-brewing.html Linda www.teahub.com |
|
|||
|
Hello there,
Please check out our blog regarding water for brewing tea at http://teatalk101.blogspot.com/2004/...r-brewing.html Linda www.teahub.com |
|
|||
|
In rec.food.drink.tea Mydnight wrote:
I'm going to India next month to Darjeeling to check out the tea plantations there with some friends. Don't forget to ride the train. They have one of those old steep railways there. It sounds like a great trip you'll be taking! Ian -- I will not weary you with descriptions of quiet, similar, uninteresting days,--days of sleep, and pipes, and coffee. (Sir R.F. Burton) http://www.bookstacks.org/ |
|
|||
|
In rec.food.drink.tea Mydnight wrote:
I'm going to India next month to Darjeeling to check out the tea plantations there with some friends. Don't forget to ride the train. They have one of those old steep railways there. It sounds like a great trip you'll be taking! Ian -- I will not weary you with descriptions of quiet, similar, uninteresting days,--days of sleep, and pipes, and coffee. (Sir R.F. Burton) http://www.bookstacks.org/ |
|
|||
|
On 22 Nov 2004 03:33:47 GMT, Ian Rastall wrote:
In rec.food.drink.tea Mydnight wrote: I'm going to India next month to Darjeeling to check out the tea plantations there with some friends. oh yeah, i'm definitely going to be taking a train at least once...maybe only once, but at least once! heh. Mydnight -------------------- thus then i turn me from my countries light, to dwell in the solemn shades of an endless night. |
|
|||
|
On 22 Nov 2004 03:33:47 GMT, Ian Rastall wrote:
In rec.food.drink.tea Mydnight wrote: I'm going to India next month to Darjeeling to check out the tea plantations there with some friends. oh yeah, i'm definitely going to be taking a train at least once...maybe only once, but at least once! heh. Mydnight -------------------- thus then i turn me from my countries light, to dwell in the solemn shades of an endless night. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| rec.food.sourdough FAQ Recipes (part 1 of 2) | Darrell Greenwood | Sourdough | 2 | 10-09-2004 05:16 AM |
| rec.food.sourdough FAQ Questions and Answers | Darrell Greenwood | Sourdough | 0 | 17-07-2004 05:14 AM |
| Hot Water? | byakee | General Cooking | 26 | 09-07-2004 08:05 PM |
| rec.food.sourdough FAQ.Starter.Doctor | Darrell Greenwood | Sourdough | 0 | 28-06-2004 07:43 PM |
| Culinary herbFAQ part 6/7 | Henriette Kress | Preserving | 0 | 25-04-2004 11:28 AM |