|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
20-11-2004, 04:41 PM
|
|||
|
|||
I've seen his posts in other groups and he might be a troll because he only
posts these strange things and doesn't otherwise participate. From a reply in rec.radio. shortwave where his query was "How to access the usenet with my radio": "Please consider NOT RESPONDING to this attempted thread. If you must, then remove the troll's tracking newsgroup, can.sun-stroke, from the NEWSGROUPS line. Every month or so, this troll floods 1300 newsgroups (all cross-posted to a single unrelated newsgroup) with superficially relevant comments. The purpose of to disrupt with off-topic crosspostings. Browse the can.sun-stroke newsgroup for the "big picture" on this troll..." -- ~~Bluesea~~who hasn't bothered going to can.sun-stroke Spam is great in musubi but not in email. Please take out the trash before sending a direct reply. "howlerman" wrote in message ... You're joking right? howlerman "Hans-Marc Olsen" wrote in message m... What do you prefer , salt or pepper in your tea? 
|
|
21-11-2004, 04:36 AM
|
|||
|
|||
|
In rec.food.drink.tea Snudle wrote:
I knew a couple of people that did put salt in coffee. Yeah, I know someone who did that too. He said it took the bitterness out. I'm getting him on good coffee, though, so he won't need it. :-) Ian -- I will not weary you with descriptions of quiet, similar, uninteresting days,--days of sleep, and pipes, and coffee. (Sir R.F. Burton) http://www.bookstacks.org/
|
|
21-11-2004, 04:36 AM
|
|||
|
|||
|
In rec.food.drink.tea Snudle wrote:
I knew a couple of people that did put salt in coffee. Yeah, I know someone who did that too. He said it took the bitterness out. I'm getting him on good coffee, though, so he won't need it. :-) Ian -- I will not weary you with descriptions of quiet, similar, uninteresting days,--days of sleep, and pipes, and coffee. (Sir R.F. Burton) http://www.bookstacks.org/
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| rec.food.sourdough FAQ Recipes (part 1 of 2) | Darrell Greenwood | Sourdough | 1 | 16-10-2004 05:28 AM |
| Stuffed Tomato (6) Collection | Lindatn | Recipes (moderated) | 0 | 29-06-2004 01:19 PM |
| Which Salt in Brine? | Graeme... in London | Barbecue | 10 | 24-01-2004 06:21 PM |
| Culinary herbFAQ part 7/7 | Henriette Kress | Preserving | 0 | 31-12-2003 01:09 PM |
| Red Bell Pepper Mousse (3) Collection | SSMNITA@aol.com | Recipes (moderated) | 0 | 18-10-2003 03:24 AM |
Linear Mode
