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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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On Mon, 25 Oct 2004 17:52:21 -0700, crymad wrote:
Derek wrote: On Sun, 24 Oct 2004 21:57:34 -0700, crymad wrote: Actually, you need to look no further than yourself when asking about the reputation of brown rice. When I asked what exactly was so good about brown rice, you replied that it had cholesterol-lowering unsaturated fats. This claim appears to be bunk, a product of the power of myth. Sorry, Crymad, but the above paragraph is just wrong. Even your own links have listed monounsaturated and polyunsaturated fats as components of brown rice. So how can the claim be "bunk"? Are you going to discount the very references you've been using? The claim isn't bunk, it's just not particularly meaningful when brown rice has only 3% of the recommended daily values of each type. I took your comment to mean that brown rice was a good source of cholesterol-lowering fats. We both seem to be in agreement that the amount is actually insignificant. Yes, yes. Agreement. I merely pointed out their presence not their abundance. But I can see how that could be misconstrued. -- Derek Failu When your best just isn't good enough. |
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On Mon, 25 Oct 2004 17:52:21 -0700, crymad wrote:
Derek wrote: On Sun, 24 Oct 2004 21:57:34 -0700, crymad wrote: Actually, you need to look no further than yourself when asking about the reputation of brown rice. When I asked what exactly was so good about brown rice, you replied that it had cholesterol-lowering unsaturated fats. This claim appears to be bunk, a product of the power of myth. Sorry, Crymad, but the above paragraph is just wrong. Even your own links have listed monounsaturated and polyunsaturated fats as components of brown rice. So how can the claim be "bunk"? Are you going to discount the very references you've been using? The claim isn't bunk, it's just not particularly meaningful when brown rice has only 3% of the recommended daily values of each type. I took your comment to mean that brown rice was a good source of cholesterol-lowering fats. We both seem to be in agreement that the amount is actually insignificant. Yes, yes. Agreement. I merely pointed out their presence not their abundance. But I can see how that could be misconstrued. -- Derek Failu When your best just isn't good enough. |
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