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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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04-02-2010, 04:28 PM
posted to rec.food.drink.tea
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Another cheap Taiwan pouchong runnerup
Commercial pouchong is plentiful in Chinatown.
See my previous post: http://tinyurl.com/yjrnef6 Most of it is broken leaf. That doesnt affect the taste. But why pay more when you can get whole leaf if you look around. This is a picture of some pouchong from my local tea shoppe unloaded for cheap. http://i45.tinypic.com/10n857p.jpg This leaf is a little more weathered, heavier, and dark than I like. There are no floral notes but a musky scent. The finish could be a little more pronounced. I think this leaf was on the bush too long but at least nobody tried to hide it from me. Ill live with the taste for the price. Jim 
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