![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
I did a search for Lu An Melon Seed green tea this morning and this
was one of the sites that came up...has anyone here ordered from them before? They look like they have a large selection, but most of the black teas don't look to be single estate. While I'm on the subject...I've never had Lu An, has nayone here had it and what are their observations? I am slowly experimenting in the world of green tea and I know that China will be a neverending adventure. I tried Huang Shan Mao Feng and gunpowder both of which are fine to me (I don't get super enthusiastic about the greens I've had but they are fine to drink...I want to find one that really does taste like new-mown hay if anyone can steer me in that direction). I have yet to find one that actually tastes "sweet". Along those lines also, has anyone had the Gan Lu from Teaspring? It looks very green in the picture, if that means anything... Not associated with any tea company... Melinda |
|
|||
|
|