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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

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  #16 (permalink)  
Old 24-09-2004, 08:54 PM
Mike Petro
Usenet poster
 
Posts: n/a
Default

"Alex Chaihorsky" wrote in message ...
1-2 oz on a normal weekday.
3-4 oz would be when I spend the day at home on a weekend.


So, basically with a calculation of 1 g dry tea per two ounces of liquid is
an equivalent of 2oz = 60g (say 50g) multiplied by 2 fl.oz = 100 fl.oz (i.e
3 litres) of first brews. If you only brew the same leaf 3 times its 10
liters which is more than 2 gallons of first-class tea.


Actually I drink my Black puer a bit stronger, more like 1g-1oz, I
take a 16oz coffee press type mug to work every day with a healthy
handful of leaf. Weighed my handful and it comes out to 14g-16g. I
will top it off with water a couple times through the day and
sometimes refill it with leaf in the afternoon.

Greens will pretty much be the 1g-2oz ratio but they are usually a
nights and weekends thing.


Moneywise 2oz by 365 = 730oz = 45 lb (say 50 lb). With an average price of
good tea at Silk Road bought retail in small quantities say $50/oz ($750 per
lb) its almost $4,000.00 a year.


I have almost NEVER pay $50 oz. Usually I buy my puer directly from
China for $10-$60 a pound including shipping. I usually buy 5-20
pounds at a time and stick some away to age.

Business class ticket to China $2,500, daily stay in good hotel $50 for 10
days... yeah, with your rate of tea consuption you should buy your own.


Yes, I plan to do this anyway, but alas it will be economy class for
$1400 (east coast)rather than business class. 3 star hotel next to Tea
Mart in Kunming will run me $28 a day for 8 days. $250 for a
translator for 5 days. How much for meals, I like to eat good? What
other expenses? Will take 2 suitcases, 1 for cloths and an empty one
to fill while I am there. ;-)

Mike
  #17 (permalink)  
Old 24-09-2004, 08:54 PM
Mike Petro
Usenet poster
 
Posts: n/a
Default

"Alex Chaihorsky" wrote in message ...
1-2 oz on a normal weekday.
3-4 oz would be when I spend the day at home on a weekend.


So, basically with a calculation of 1 g dry tea per two ounces of liquid is
an equivalent of 2oz = 60g (say 50g) multiplied by 2 fl.oz = 100 fl.oz (i.e
3 litres) of first brews. If you only brew the same leaf 3 times its 10
liters which is more than 2 gallons of first-class tea.


Actually I drink my Black puer a bit stronger, more like 1g-1oz, I
take a 16oz coffee press type mug to work every day with a healthy
handful of leaf. Weighed my handful and it comes out to 14g-16g. I
will top it off with water a couple times through the day and
sometimes refill it with leaf in the afternoon.

Greens will pretty much be the 1g-2oz ratio but they are usually a
nights and weekends thing.


Moneywise 2oz by 365 = 730oz = 45 lb (say 50 lb). With an average price of
good tea at Silk Road bought retail in small quantities say $50/oz ($750 per
lb) its almost $4,000.00 a year.


I have almost NEVER pay $50 oz. Usually I buy my puer directly from
China for $10-$60 a pound including shipping. I usually buy 5-20
pounds at a time and stick some away to age.

Business class ticket to China $2,500, daily stay in good hotel $50 for 10
days... yeah, with your rate of tea consuption you should buy your own.


Yes, I plan to do this anyway, but alas it will be economy class for
$1400 (east coast)rather than business class. 3 star hotel next to Tea
Mart in Kunming will run me $28 a day for 8 days. $250 for a
translator for 5 days. How much for meals, I like to eat good? What
other expenses? Will take 2 suitcases, 1 for cloths and an empty one
to fill while I am there. ;-)

Mike
  #18 (permalink)  
Old 24-09-2004, 08:58 PM
Alex Chaihorsky
Usenet poster
 
Posts: n/a
Default

Mike, I on my way to San Francisco, will answer early next week. I think you
can do much better on your airline ticket.

Sasha.

"Mike Petro" wrote in message
om...
"Alex Chaihorsky" wrote in message
...
1-2 oz on a normal weekday.
3-4 oz would be when I spend the day at home on a weekend.


So, basically with a calculation of 1 g dry tea per two ounces of liquid
is
an equivalent of 2oz = 60g (say 50g) multiplied by 2 fl.oz = 100 fl.oz
(i.e
3 litres) of first brews. If you only brew the same leaf 3 times its 10
liters which is more than 2 gallons of first-class tea.


Actually I drink my Black puer a bit stronger, more like 1g-1oz, I
take a 16oz coffee press type mug to work every day with a healthy
handful of leaf. Weighed my handful and it comes out to 14g-16g. I
will top it off with water a couple times through the day and
sometimes refill it with leaf in the afternoon.

Greens will pretty much be the 1g-2oz ratio but they are usually a
nights and weekends thing.


Moneywise 2oz by 365 = 730oz = 45 lb (say 50 lb). With an average price
of
good tea at Silk Road bought retail in small quantities say $50/oz ($750
per
lb) its almost $4,000.00 a year.


I have almost NEVER pay $50 oz. Usually I buy my puer directly from
China for $10-$60 a pound including shipping. I usually buy 5-20
pounds at a time and stick some away to age.

Business class ticket to China $2,500, daily stay in good hotel $50 for
10
days... yeah, with your rate of tea consuption you should buy your own.


Yes, I plan to do this anyway, but alas it will be economy class for
$1400 (east coast)rather than business class. 3 star hotel next to Tea
Mart in Kunming will run me $28 a day for 8 days. $250 for a
translator for 5 days. How much for meals, I like to eat good? What
other expenses? Will take 2 suitcases, 1 for cloths and an empty one
to fill while I am there. ;-)

Mike



  #19 (permalink)  
Old 24-09-2004, 08:58 PM
Alex Chaihorsky
Usenet poster
 
Posts: n/a
Default

Mike, I on my way to San Francisco, will answer early next week. I think you
can do much better on your airline ticket.

Sasha.

"Mike Petro" wrote in message
om...
"Alex Chaihorsky" wrote in message
...
1-2 oz on a normal weekday.
3-4 oz would be when I spend the day at home on a weekend.


So, basically with a calculation of 1 g dry tea per two ounces of liquid
is
an equivalent of 2oz = 60g (say 50g) multiplied by 2 fl.oz = 100 fl.oz
(i.e
3 litres) of first brews. If you only brew the same leaf 3 times its 10
liters which is more than 2 gallons of first-class tea.


Actually I drink my Black puer a bit stronger, more like 1g-1oz, I
take a 16oz coffee press type mug to work every day with a healthy
handful of leaf. Weighed my handful and it comes out to 14g-16g. I
will top it off with water a couple times through the day and
sometimes refill it with leaf in the afternoon.

Greens will pretty much be the 1g-2oz ratio but they are usually a
nights and weekends thing.


Moneywise 2oz by 365 = 730oz = 45 lb (say 50 lb). With an average price
of
good tea at Silk Road bought retail in small quantities say $50/oz ($750
per
lb) its almost $4,000.00 a year.


I have almost NEVER pay $50 oz. Usually I buy my puer directly from
China for $10-$60 a pound including shipping. I usually buy 5-20
pounds at a time and stick some away to age.

Business class ticket to China $2,500, daily stay in good hotel $50 for
10
days... yeah, with your rate of tea consuption you should buy your own.


Yes, I plan to do this anyway, but alas it will be economy class for
$1400 (east coast)rather than business class. 3 star hotel next to Tea
Mart in Kunming will run me $28 a day for 8 days. $250 for a
translator for 5 days. How much for meals, I like to eat good? What
other expenses? Will take 2 suitcases, 1 for cloths and an empty one
to fill while I am there. ;-)

Mike



 




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