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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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17-09-2004, 06:13 AM
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You're evil and I like the way you think.
-- ~Candace~ Orphan Beads ~low cost and bartering for the financially challenged beader~ http://snipurl.com/6s4t Princess Auctions ~please see for most current updates and auction information~ http://snipurl.com/8s8o "Melinda" wrote in message om... So.... Has anyone here ever snuck wasabi powder into someone's sencha can? ::looks innocent:: Trying to introduce a little levity here... Melinda 
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17-09-2004, 06:13 AM
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You're evil and I like the way you think.
-- ~Candace~ Orphan Beads ~low cost and bartering for the financially challenged beader~ http://snipurl.com/6s4t Princess Auctions ~please see for most current updates and auction information~ http://snipurl.com/8s8o "Melinda" wrote in message om... So.... Has anyone here ever snuck wasabi powder into someone's sencha can? ::looks innocent:: Trying to introduce a little levity here... Melinda
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17-09-2004, 11:11 AM
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Wow, Melinda. Brilliant. Never did, but of course will now. Please tell us the correct proportions. Name the product, and you're set for life. Michael 9/17/04 So.... Has anyone here ever snuck wasabi powder into someone's sencha can? ::looks innocent:: Trying to introduce a little levity here... Melinda
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17-09-2004, 12:52 PM
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Hi Melinda,
Has anyone here ever snuck wasabi powder into someone's sencha can? What about 1/3 wasabi, 1/3 sansho pepper, 1/3 macha ? Do you have a web can so we can all see the reaction of that "someone" ? ::looks innocent:: Ochazuke with wasabi Broil a cut of good salted salmon. Take off the skin and rebroil it a second time to make it crispy. Fill a bowl with rice, place bits of salmon and of skin. Grate fresh wasabi on top of it. Add shredded roasted nori (the "seaweed paper"), and if you like the sort of popcorn you find in genmaicha. Pour freshly brewed sencha on it. It's said to be a remedy for hangover, but you don't need to get drunk to enjoy it. Kuri
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17-09-2004, 12:52 PM
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Hi Melinda,
Has anyone here ever snuck wasabi powder into someone's sencha can? What about 1/3 wasabi, 1/3 sansho pepper, 1/3 macha ? Do you have a web can so we can all see the reaction of that "someone" ? ::looks innocent:: Ochazuke with wasabi Broil a cut of good salted salmon. Take off the skin and rebroil it a second time to make it crispy. Fill a bowl with rice, place bits of salmon and of skin. Grate fresh wasabi on top of it. Add shredded roasted nori (the "seaweed paper"), and if you like the sort of popcorn you find in genmaicha. Pour freshly brewed sencha on it. It's said to be a remedy for hangover, but you don't need to get drunk to enjoy it. Kuri
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