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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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13-08-2004, 06:25 AM
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Keemun tea processing
"The 'secret' beind Keemun taste is not only processing but also type
of bush. The keemun bush contains some very special type of volatile oils particular for this bush. I have some details somewhere, but not here just now." Thanks in advance Mr Lars, for the details which you may post at your convenience. I am keen to know the details of oxidation,(preferably based on one's "own seeing")done in Keemun processing. Thanking, S.M. CHangoiwala www.gopaldhara.com 
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