![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
I've drunk Twinings Prince of Wales (and China Black when it was
available in the US in tins) for years and am very fond of the "woody" flavor. I also like the fact that I can make quite a strong cup of tea using these blends without finding it bitter. Twinings describes Prince of Wales as "a bright liquoring tea with Keemun character with a hint of Oolong" and China Black as "mellow in flavor with the distinctive aroma of fine Keemun teas." However, sourcing Twinings is a bit of an issue, and anyway it is past time to broaden my horizons. Would anyone care to suggest teas that may be of similar types and flavors from other sources (especially those widely distributed in the US)? By the way, my locale is near Cincinnati, Ohio, which is not exactly a prime area for exotic brands. So widely-distributed brands are much preferred. Thanks in advance for any ideas. Bill Heck |
|
|||
|
Bill Heck writes:
I've drunk Twinings Prince of Wales (and China Black when it was available in the US in tins) for years and am very fond of the "woody" flavor. I also like the fact that I can make quite a strong cup of tea using these blends without finding it bitter. Twinings describes Prince of Wales as "a bright liquoring tea with Keemun character with a hint of Oolong" and China Black as "mellow in flavor with the distinctive aroma of fine Keemun teas." However, sourcing Twinings is a bit of an issue, and anyway it is past time to broaden my horizons. Would anyone care to suggest teas that may be of similar types and flavors from other sources (especially those widely distributed in the US)? By the way, my locale is near Cincinnati, Ohio, which is not exactly a prime area for exotic brands. So widely-distributed brands are much preferred. Cincinnati is big enough to have at least one Chinese grocery store, isn't it? If so, you can probably find a Chinese black tea you'll like as well as Twinings POW there, likely for less money. Words to look for: Keemun, Congou. Bitterness isn't something you'd worry about with teas like those. /Lew --- Lew Perin / http://www.panix.com/~perin/babelcarp.html |
|
|||
|
Bill Heck wrote in message ...
I've drunk Twinings Prince of Wales (and China Black when it was available in the US in tins) for years and am very fond of the "woody" flavor. I also like the fact that I can make quite a strong cup of tea using these blends without finding it bitter. Twinings describes Prince of Wales as "a bright liquoring tea with Keemun character with a hint of Oolong" and China Black as "mellow in flavor with the distinctive aroma of fine Keemun teas." However, sourcing Twinings is a bit of an issue, and anyway it is past time to broaden my horizons. Would anyone care to suggest teas that may be of similar types and flavors from other sources (especially those widely distributed in the US)? By the way, my locale is near Cincinnati, Ohio, which is not exactly a prime area for exotic brands. So widely-distributed brands are much preferred. Thanks in advance for any ideas. Bill: I don't know, anything about Ohio,sorry. I am a big fan for Twing's Prince of wales(POW). I use POW as a blend tea. You can try Keemun China Black Grade #1132 or # 1143. I even don't know if this grade will be avilable around there. But Grade #1132 can give you almost the same taste of Twining's POW. Grade # 1143 is not bad at all. Ripon (Dhaka, Bangladesh) |
|
|||
|
Bill Heck wrote in
: I've drunk Twinings Prince of Wales (and China Black when it was available in the US in tins) for years and am very fond of the "woody" flavor. I also like the fact that I can make quite a strong cup of tea using these blends without finding it bitter. Twinings describes Prince of Wales as "a bright liquoring tea with Keemun character with a hint of Oolong" and China Black as "mellow in flavor with the distinctive aroma of fine Keemun teas." However, sourcing Twinings is a bit of an issue, and anyway it is past time to broaden my horizons. Would anyone care to suggest teas that may be of similar types and flavors from other sources (especially those widely distributed in the US)? By the way, my locale is near Cincinnati, Ohio, which is not exactly a prime area for exotic brands. So widely-distributed brands are much preferred. I got some "Keemun Panda China" from www.englishteastore.com. They also have a couple of Assams I like very much. I can get all of these pretty strong without bitterness. I'm still reeling from a dose of the Keemun. I can't honestly say much about their quality or value, though, since I'm guilty of not having shopped much beyond them. I've enjoyed the tea I've bought from them, but I need to buy from other places in order to compare. By the way, these particular teas are loose leaf, which may not be, well, your cup of tea. -- fD |
|
|||
|
Bill Heck wrote in message ...
I've drunk Twinings Prince of Wales (and China Black when it was available in the US in tins) for years and am very fond of the "woody" flavor. I also like the fact that I can make quite a strong cup of tea using these blends without finding it bitter. Twinings describes Prince of Wales as "a bright liquoring tea with Keemun character with a hint of Oolong" and China Black as "mellow in flavor with the distinctive aroma of fine Keemun teas." However, sourcing Twinings is a bit of an issue, and anyway it is past time to broaden my horizons. Would anyone care to suggest teas that may be of similar types and flavors from other sources (especially those widely distributed in the US)? By the way, my locale is near Cincinnati, Ohio, which is not exactly a prime area for exotic brands. So widely-distributed brands are much preferred. Thanks in advance for any ideas. Bill Heck Hi Bill, Try a standard Keemun OP (often called Keemun Conguo / Gongfu) or, if you like a smoother cup, try "Finest Keemun" (often with a special remark as "Chuen Cha" or sth.). Personally, I prefer the standard Keemun OP. Never noticed big differences between a decent Keemun and POW, by the way (mostly, I found a Keemun more nicely, with more nuances of flavour, some nice edges which I don't want to miss, and more of this light sweetness of course). A cup of Keemun after Dinner without or sometimes with very little milk, is really a nice thing. BTW I love to blend a standard Keemun OP with a FTGFOP1 Assam (approx. 3 Asam : 1 Keemun) for my Breakfast Tea (served with a splash of fresh milk). Dieter |
|
|||
|
However, sourcing Twinings is a bit of an issue, and anyway it is past
time to broaden my horizons. Would anyone care to suggest teas that may be of similar types and flavors from other sources (especially those widely distributed in the US)? Bill Heck I've posted the web site for the Porto Rico Importing Company (www.portorico.com) before, but I have no affiliation with them except that I am a very satisfied customer. Though primarily a coffee importer, they offer a wide selection of quality, international teas at exceptional prices. They carry a quite excellent English Breakfast Keemun that may be a more-than-adequate replacement for the Twinings POW blend. If you're interested, take a look at their web site; I notice they have quite a few new offerings since last I perused their teas. ·.·´¨ ¨)) :¤: ¸.·´ .·´¨¨)) Tee ((¸¸.·´ ..·´ :¤: ((¸¸ ·.· http://www.geocities.com/tee_king Remove -no-spam- to email me. |
|
|||
|
|
|
|||
|
Thanks to all who replied...the replies contain very helpful advice.
For those familiar with the Cincinnati area: yes, Jungle Jim's is a good choice. My problem was that they have a little *too* much selection, and I had no idea which choices I might like. But the pointers in various replies are clear enough to give me some direction in finding exactly what I want. Thanks again, everyone! |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Using Black Walnuts (7) Collection | luckytrim | Recipes (moderated) | 0 | 31-12-2003 12:04 PM |
| Prince of Wales | Ripon | Tea | 3 | 24-12-2003 01:04 PM |
| Prince of Wales Cake (4) Collection | Mary Filmore | Recipes (moderated) | 0 | 19-11-2003 03:43 PM |