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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Thanks for all the replies. Since I first started this thread, I ended up
buying the teapot from the Asian market with the dragon theme. Although it may not be a 'true' Yixing teapot, I think it will function the same and I really liked the design. I tried some of your tests and the pot has a high ringing tone and some shiny flecks (almost all of which washed out when I first bought it). It also has the shallow toolmarks without any gouges, so it appears to be a decent quality pot. So far I've been using it for Pu'erh tea and the teapot has a very slight tea smell, but when I did a taste test compared to tea prepared in a regular glass pot, the tea made in the clay pot definitely tasted stronger. Maybe because it held the heat in better? I've also purchased two other pots since I first posted. One was a small slate grey teapot purchased at a local Ten Ren tea shop. When I took it home I noticed a small Ten Ren symbol on the bottom, so I definitely know its not a true Yixing pot. I'm guessing that it will perform the same anyways. It has a nice Yin-Yang design to it that I liked, which somehow adds to my enjoyment of preparing the tea. The second pot is a small brown clay pot I got from Silk Road Trade that I plan to use for oolongs. On close inspection that one appears to be a lower level of finish than the one I bought in the market. Like Michael said, I am learning a lot. I have my eye on a teapot offered by mandjs.com, even though I don't know what kind of tea I would brew in it yet. If some of the inexpensive pots they offer are still true Yixing pots, then maybe I can find out what the difference between higher and lower quality teapots are. "Cameron Lewis" wrote in message m... "abl" wrote in message thlink.net... Hello, I'm new to this newsgroup and to the world of fine teas in general and have a few questions. A couple of days ago when I was shopping in my local Asian supermarket, I stopped by the housewares section and saw two teapots that looked like they were yixing teapots. They were hidden behind some Japanese iron teapots but these were clay ones and had Chinese chops on the bottom. There was a plain one for about $25 and one with a dragon theme design for $35. My question is, what are the chances that these are made from real yixing clay? Are lower quality yixing teapots common enough that they might show up in an Asian supermarket? If they are made from some other type of clay, would they retain the tea flavor and become seasoned like a yixing one? I can't really ask anyone there about them since a) my Chinese isn't good enough to ask the right questions and b) if you've ever been in an Asian supermarket, you know customer service isn't their strong suit. Is it worth it for a beginner to take a chance and try one out? Alan There are a few simple tests that tend to distinguish real yixing from fakes. Pick up the pot and place the base in the palm of your hand without touching the pot with your fingers. Remove the lid and *gently* scrape the scrape the rim of the pot with the inner flange of the lid. The scraping should produce a fairly high, almost metallic, ringing tone (a higher tone generally means better clay). Next, look at the inside of the pot under bright and direct light; you should see little reflective diamond-like flecks in the clay if it is zisha. There are many different types of clay used in yixing-ware items and these clays are often mixed together. The two simple tests above work for all genuine yixing pots that I have encountered thus far, but may not work for all clays. I have never seen a good yixing pot in Chinatown, though your's may be better than mine. My source of choice nowadays is mandjs.com. I bought a set of two Zhou Jian Hua pots (around $50) and one by Zhang Quan Lin (also $50). All three are excellent and quite reasonably priced. After using the ZQL pot less than a dozen times (and avoiding any of my more esoteric seasoning methods) it has already acquired a pronounced tea fragrance. I haven't bought one of his cheap pots yet, but some look quite good. Cheers, Cameron |
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