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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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"Well look at them...they're cool."
I caught his True Brew II episode on tea last night. This was a repeat broadcast. A good introductory course in tea, though greens got somewhat overlooked. I usually find his meticulous analyses on cooking technique right on the money. His debunking of lofty classicism and willingness to employ cheaper goods from Home Depot as tools in the kitchen is also admirable. So his falling head over heels for those decorative, impractical, gift shop tetsubin comes as a surprise. He usually shows better sense. You can read the transcript and see pics of those ugly tetsubin he http://goodeatsfanpage.com/Season4/T...Transcript.htm --crymad |
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"crymad" wrote in message
... "Well look at them...they're cool." I caught his True Brew II episode on tea last night. This was a repeat broadcast. A good introductory course in tea, though greens got somewhat overlooked. I usually find his meticulous analyses on cooking technique right on the money. His debunking of lofty classicism and willingness to employ cheaper goods from Home Depot as tools in the kitchen is also admirable. So his falling head over heels for those decorative, impractical, gift shop tetsubin comes as a surprise. He usually shows better sense. Why are they impractical? I don't own one, but I do think they're pretty cool too. I have a love for cast iron cookware, they have their own beauty inherent in 'cooking potential' and performance, plus some things are just cool to look at. So why not? Is there a better type of pot that you think is more practical? Maybe ceramic is more efficient and keeping tea hot? -ben |
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Ben Snyder wrote: "crymad" wrote in message So his falling head over heels for those decorative, impractical, gift shop tetsubin comes as a surprise. He usually shows better sense. Why are they impractical? I don't own one, but I do think they're pretty cool too. I have a love for cast iron cookware, they have their own beauty inherent in 'cooking potential' and performance, plus some things are just cool to look at. So why not? Cast iron cookware has many merits. But not for brewing tea. Tetsubin were originally intended for just boiling water. I'm not certain when the tetsubin-as-teapot idea got started, but any vessel that imparts a flavor on tea and easily rusts unless quickly dried is not a good choice. Is there a better type of pot that you think is more practical? The ubiquitous kyuusu, of either clay ware or ceramic. A nation of Japanese can't be wrong. --crymad |
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Cast iron cookware has many merits. But not for brewing tea. Tetsubin
were originally intended for just boiling water. I'm not certain when the tetsubin-as-teapot idea got started, but any vessel that imparts a flavor on tea and easily rusts unless quickly dried is not a good choice. thanks for the info, now i definitely won't be buying one :-) Is there a better type of pot that you think is more practical? The ubiquitous kyuusu, of either clay ware or ceramic. A nation of Japanese can't be wrong. all of my teapots are ceramic or clay, and work great. i guess iron wouldn't be a step up then :-) -ben |
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"Ben Snyder" wrote in message t... Cast iron cookware has many merits. But not for brewing tea. Tetsubin were originally intended for just boiling water. I'm not certain when the tetsubin-as-teapot idea got started, but any vessel that imparts a flavor on tea and easily rusts unless quickly dried is not a good choice. thanks for the info, now i definitely won't be buying one :-) Is there a better type of pot that you think is more practical? The ubiquitous kyuusu, of either clay ware or ceramic. A nation of Japanese can't be wrong. all of my teapots are ceramic or clay, and work great. i guess iron wouldn't be a step up then :-) -ben My teapots are just clutter now that I use a thermal carafe exclusively. I've used glass lined carafes in the past but now I have a huge (2 liter) Oggi double stainless steel one. It seems very sturdy. |
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Cast iron cookware has many merits. But not for brewing tea. Tetsubin
were originally intended for just boiling water. I'm not certain when the tetsubin-as-teapot idea got started, but any vessel that imparts a flavor on tea and easily rusts unless quickly dried is not a good choice. I actually love my Tetsubin. It's enameled on the inside so there is no flavor imparted to the tea. It also hasn't rusted in almost 3 years of use. Agalena |
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Agalena wrote: Cast iron cookware has many merits. But not for brewing tea. Tetsubin were originally intended for just boiling water. I'm not certain when the tetsubin-as-teapot idea got started, but any vessel that imparts a flavor on tea and easily rusts unless quickly dried is not a good choice. I actually love my Tetsubin. It's enameled on the inside so there is no flavor imparted to the tea. It also hasn't rusted in almost 3 years of use. What is it that you love about it? What makes it preferable over clay ware or ceramic? --crymad |
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"crymad" wrote in message ... Agalena wrote: Cast iron cookware has many merits. But not for brewing tea. Tetsubin were originally intended for just boiling water. I'm not certain when the tetsubin-as-teapot idea got started, but any vessel that imparts a flavor on tea and easily rusts unless quickly dried is not a good choice. I actually love my Tetsubin. It's enameled on the inside so there is no flavor imparted to the tea. It also hasn't rusted in almost 3 years of use. What is it that you love about it? What makes it preferable over clay ware or ceramic? I wouldn't necessarily say it's preferable, but it's just as good. It also holds heat well so the tea stays hot. Agalena |
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(Yuriy Pragin) wrote in message . com...
(Ripon) wrote in message . com... Yuri: You are talking about- EXECUTIVE ORDER AUTHORIZING THE SECRETARY OF WAR TO PRESCRIBE MILlTARY AREAS The days following the Japanese attack on Pearl Harbor unable to strike back effectively against the Japanese Empire, Americans in the Western states lashed out at fellow citizens and resident aliens of Japanese ancestry. Executive Order 9066, signed by President Roosevelt on February 19, 1942, was the instrument that allowed military commanders to designate areas "from which any or all persons may be excluded." Under this order all Japanese and Americans of Japanese ancestry were removed from Western coastal regions to guarded camps in the interior. Approximately 118,000 citizens were routed under military guard to assembly centers and then ten internment camps with no more than what they could carry in two suitcases. @Loiskelly1 -- You think my post offers nothing? On the contrary... Yuri: Yes, Executive Order 9066 is true and very humiliating and pathetic. I understand your feeling. But recently US government is filing all those victims family name and has a plan to compensate then. We all agree-War is always wrong. That's why we all are here from different nations and enjoy to talk about tea. This way we build more cross-cultural understanding. We are in one world- "Tea World" Japanese produce very good green tea and tea pot. We all love Japanese green tea. Let's come back to the point- "tea talk." Happy New Year to all. Thanks. Enjoy your cup of tea. Ripon (From Bangladesh) |
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