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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

Green Tea



 
 
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  #16 (permalink)  
Old 26-11-2003, 03:57 PM
Rick Chappell
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Default Green Tea

fLameDogg wrote:
What's the verdict on chocolate Silk with black tea? It seems wrong, and
yet...


Oh lord, grant me forbearance.

Rick.
  #17 (permalink)  
Old 26-11-2003, 05:48 PM
Natarajan Krishnaswami
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Default Green Tea

On 26 Nov 2003 03:24:26 GMT, fLameDogg wrote:
Um, I use soy milk. "Silk" creamer, at least. Not in green tea though :OD


That stuff's fantastic for masala chai.


N.
  #18 (permalink)  
Old 26-11-2003, 05:54 PM
Charles Vegman
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Default Green Tea

On 26 Nov 2003 04:30:49 GMT, fLameDogg
wrote:

Debbie Deutsch wrote in
.97.132:

fLameDogg wrote in
:


Um, I use soy milk. "Silk" creamer, at least. Not in green tea
though :OD


I've tried that stuff. To me it tastes rather sweet. OTOH, regular
vanilla or chocolate Silk soymilk is yummy.


Hmm. Come to think of it, the creamer is all I've tried. I will have to
pick up some vanilla soymilk tomorrow.

What's the verdict on chocolate Silk with black tea? It seems wrong, and
yet...


Well, certainly, adding chocolate Silk to your Keemun Hao-ya A would
have to taste marvelous, but the resulting mouthfeel would no doubt be
an issue for most persons.

cv
 




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