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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

QUESTION ABOUT INFUSING JAPANESE MATCHA GREEN TEA



 
 
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  #1 (permalink)  
Old 04-11-2003, 04:35 AM
Raicu
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Default QUESTION ABOUT INFUSING JAPANESE MATCHA GREEN TEA

Hello,

I am looking for a good method for infusing Matcha Japanese tea
(i think is powdered).

Thank.


  #2 (permalink)  
Old 04-11-2003, 04:55 AM
Tea
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Default QUESTION ABOUT INFUSING JAPANESE MATCHA GREEN TEA

Just add water, hon.

" Raicu" wrote in message
...
Hello,

I am looking for a good method for infusing Matcha Japanese

tea
(i think is powdered).

Thank.




  #3 (permalink)  
Old 04-11-2003, 02:08 PM
Tea
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Default QUESTION ABOUT INFUSING JAPANESE MATCHA GREEN TEA

Actually, to be a bit more detailed (I was half asleep last night), add hot
water, but not boiling. It should be hot enough to burn your lips on the
first over-enthusiastic sip, but not as hot as water for black tea.


"Tea" wrote in message
...
Just add water, hon.

" Raicu" wrote in message
...
Hello,

I am looking for a good method for infusing Matcha Japanese

tea
(i think is powdered).

Thank.






  #4 (permalink)  
Old 05-11-2003, 02:48 PM
cc
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Posts: n/a
Default QUESTION ABOUT INFUSING JAPANESE MATCHA GREEN TEA


" Raicu" wrote in message

I am looking for a good method for infusing Matcha Japanese

tea
(i think is powdered).


You don't infuse matcha. Boil water, rinse a bowl, pour some water in a mug
or something. Put a ts of powder in the bowl, and pour water (from the mug)
on it to fill 1/.3 to 1/2 of the bowl. Then you whisk it like capuccino till
it looks like a green capuccino. Use a chasen, bamboo instrument specially
made for that, if you have one. Serve immediatly with a little sweet cake.

Kuri

 




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