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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

Effect of tea cups on taste of tea?



 
 
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Old 12-11-2003, 06:31 PM
Space Cowboy
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Default Effect of tea cups on taste of tea?

If anybody is interested in history look at the posts between WNW and yours
truly from a couple of years ago about yixing teapots as art or craft. I'm
in an antiques expo a couple of weekends ago and handled the most expensive
teapot in my life. If was an iron Wedgewood from about 1825 with a firm
selling price of 5k. I recently saw my first antique sake serving set and
immediately thought it would be great for gongfu. I don't know how you
would get the leaves out because the lid is so tiny. It would be ideal for
a CTC. I can't remember the last time I saw a sake set for retail.

Jim

"crymad" wrote in message
...


Michael Plant wrote:

Hagi and Yi bowls are among the most extraordinary works of "art," if

you
will allow that word. They make any argument for a "craft"/"art"

dichotomy
laughable, at least in my humble opinion.


Yes, I feel the same. Though, a case could be made that the abundance
of third-rate pottery at craft fairs throughout the nation hinders
appreciation for the ones that are true art.

--crymad



 




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