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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

Tea freshness and brewing parameters.



 
 
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Old 27-10-2003, 10:32 PM
Charles A Lieberman
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Default Tea freshness and brewing parameters.

In article ,
(Cameron Lewis) wrote:

In particular, I have one pre-qing ming lungjing that I foolishly
"saved for special occasions" which didn't occur frequently enough. I
revisited the tea and, with some experimentation, found that it can
still deliver a very good brew, but only within very tight parameters.


I just reopened a foil packet of rote grutze after about 18 months. It
tasted stale, but I'm not sure it isn't supposed to taste like that.

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Charles A. Lieberman | When free speech is outlawed,
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