![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Came across this in an e-mail newsletter; of course strictly speaking it's
a tisane rather than a tea. He called it chilli tea (and he says this is a Commonwealth spelling of 'chile' something for which I cannot vouch). Take a couple of dried red chiles (variety not specified), infuse in boiling water (for an unspecified time), and there you have it. As both a long-time dedicated tea drinker and also what is known as a 'chilehead' this sound fascinating, and I will probably essay it this weekend. Wondering if anyone else has tried it? |
| Ads |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Crunchy Baked Tomatoes with Lime, Onion and Chilli | MrFalafel | Vegan | 0 | 28-10-2003 12:50 PM |