![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Could someone recommend their reasonably-priced, favorite decaf teas?
The only decaf teas I like are from specialteas.com, specifically the decaf earl grey and decaf sencha. they also carry herbal teas which are naturally caffeine free. I received a free-sample of Honeybush Vanilla (#691) with my order. Being the smallest packet, I tore into it first. The strong aroma that escaped reminded of a bag of potpourri from the local card shop. I was afriad the drink was going to be overpowering, but surprisingly it was mild and with a hint of sweetness. Definitely not astringent like Lipton's Decaf Green Tea also not as characterful as their Decaf Black Tea. |
|
|||
|
jaym1212 wrote:
that they used a water-based process. Is this OK? Newer processes use CO2. I don't know if it's any better. Could someone recommend their reasonably-priced, favorite decaf teas? I tried rooibos, and it's not all that. I picked up a box of bags of Ahmad of London "Evening" Tea at the local Asian megamart the other day, and it is. What I'd like to find is a full-leaf loose decaf Darjeeling. --Blair "And a no-work job." |
|
|||
|
Agalena wrote:
Finding a decent decaf is a problem. I like the decaf peach apricot from House of Tea (http://www.houseoftea.com/). I don't normally go much for flavored teas, but with decafs, there usually is no flavor unless they add in something. You'd think they could add tea flavor... This one is pretty good both hot and iced. I did just find a decaf plain black tea that is tolerable, and oddly enough, it's a bag tea. Expect it that way. Decaffeination adds cost to the business of selling tea, but decaf drinkers don't necessarily want to pay a penny more for the same amount of product, so the producers have to make up the cost differential by using inferior ingredients. Their best bet is to use dust, and the only reasonable way to sell dust is in bags. What I often do with bags is cut across the top, dump the dust in my 1-cup teapot, add the water, and while it's steeping I slip one open end of the bag over the spout, fold the other end over, and secure the whole thing with a rubber band. Et viola! Loose-tea physics and a filtered-clear cup. However, it does at least have some aroma and flavor which, in my experience is hard to find in a unflavored black decaf. Earlier I mentioned Ahmad of London Evening Blend or Evening Tea or whatever they call it. I think I paid like $3.95 at an Asian supermarket for a 25-bag box. --Blair "And I'm getting way more mileage out of the story than I ever thought..." |
|
|||
|
"Blair P. Houghton" wrote in message ... Agalena wrote: Finding a decent decaf is a problem. I like the decaf peach apricot from House of Tea (http://www.houseoftea.com/). I don't normally go much for flavored teas, but with decafs, there usually is no flavor unless they add in something. You'd think they could add tea flavor... Wouldn't you though! This one is pretty good both hot and iced. I did just find a decaf plain black tea that is tolerable, and oddly enough, it's a bag tea. Expect it that way. Decaffeination adds cost to the business of selling tea, but decaf drinkers don't necessarily want to pay a penny more for the same amount of product, so the producers have to make up the cost differential by using inferior ingredients. Their best bet is to use dust, and the only reasonable way to sell dust is in bags. Since people are willing to spend money on premium teas versus just buy supermarket tea bags, you'd think there would also be a market for higher priced decafs if they were good. What I often do with bags is cut across the top, dump the dust in my 1-cup teapot, add the water, and while it's steeping I slip one open end of the bag over the spout, fold the other end over, and secure the whole thing with a rubber band. Et viola! Loose-tea physics and a filtered-clear cup. I'll try this although since it's still an inferior product, I'm not expecting a miracle! However, it does at least have some aroma and flavor which, in my experience is hard to find in a unflavored black decaf. Earlier I mentioned Ahmad of London Evening Blend or Evening Tea or whatever they call it. I think I paid like $3.95 at an Asian supermarket for a 25-bag box. I've never seen this brand. I'll look for it. Thanks for the tip. Agalena |