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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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08-09-2008, 03:25 PM
posted to rec.food.drink.tea
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Chinese green tea tastes like sewer water
As a general observation I find Ceylon green tea very astringent
irregardless of brewing method. Jim Rich wrote: Give me black tea (from Sri Lanka) or give me death. 
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08-09-2008, 04:54 PM
posted to rec.food.drink.tea
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Chinese green tea tastes like sewer water
On Sep 8, 8:25*am, Space Cowboy wrote:
As a general observation I find Ceylon green tea very astringent irregardless of brewing method. Jim Rich wrote: Give me black tea (from Sri Lanka) or give me death.- Hide quoted text - - Show quoted text - I found the Ceylon green tea I tried okay, nonastringent the way I brewed it, but nothing especially to reorder. Rich, if you like the Ceylon Blacks, you might also like the Nilgiri blacks. Toci
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21-09-2008, 05:14 PM
posted to rec.food.drink.tea
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Chinese green tea tastes like sewer water
On Sep 6, 10:11*pm, Rich wrote:
Give me black tea (from Sri Lanka) or give me death. I sorta agree with you these days. I cannot figure out what is the deal with the tea I brought back this time. Maybe try changing the water you are using?
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