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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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I've been drinking a Ti Kuan Yin from said company that I picked up in
an Asian supermarket in Las Vegas' Chinatown. At first I thought I liked it, but now it tastes like cigarette butts. Am I picking up flavors that I didn't notice earlier or am I maybe preparing it wrong? It doesn't seem like the highest quality tea, so I'm not surprised by the flavor. I just tried their Pouchong yesterday and actually liked it. I'm not a big fan of green teas (mostly because greens and whites seem to make me a little spacey), but I think the slight oxidation of this tea appeals to me over a truly green tea. Thanks! Alan |
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That is the Dim Sum version. The newer style is a more agreeable
green and doesnt need food. I'm a big fan of Taiwan teas. Alan wrote: I've been drinking a Ti Kuan Yin from said company that I picked up in an Asian supermarket in Las Vegas' Chinatown. At first I thought I liked it, but now it tastes like cigarette butts. Am I picking up flavors that I didn't notice earlier or am I maybe preparing it wrong? It doesn't seem like the highest quality tea, so I'm not surprised by the flavor. I just tried their Pouchong yesterday and actually liked it. I'm not a big fan of green teas (mostly because greens and whites seem to make me a little spacey), but I think the slight oxidation of this tea appeals to me over a truly green tea. Thanks! Alan |