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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Michael Plant wrote in
: .... Right, I've had it in this form too. I find it puzzling that kudingcha exists in two such radically different configurations. But real tea has lots of puzzlements too, and I suppose I prefer to spend my attention on good old C. sinensis. Likwise. Agreed. I got it in a neighborhood teashop that didn't quite hit the mark, but deserved support nonetheless. Unfortunately, they quickly went out of business. Such is life in Brooklyn. Michael Brooklyn? (Applause from the '40s and '50s audience.) I live in the borough of homes and churches too. I feel compelled to ask if there are any worthy teashops still in business there? Ozzy |
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On Feb 6, 5:05*pm, Ozzy please.answer@NG wrote:
Michael Plant wrote : ... Right, I've had it in this form too. *I find it puzzling that kudingcha exists in two such radically different configurations. *But real tea has lots of puzzlements too, and I suppose I prefer to spend my attention on good old C. *sinensis. Likwise. Agreed. I got it in a neighborhood teashop that didn't quite hit the mark, but deserved support nonetheless. Unfortunately, they quickly went out of business. Such is life in Brooklyn. Michael Brooklyn? (Applause from the '40s and '50s audience.) I live in the borough of homes and churches too. *I feel compelled to ask if there are any worthy teashops still in business there? Ozzy Grew up there (Williamsburg!) Love Brooklyn! My husband's from Park Slope. Shen |
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Ozzy please.answer@NG writes:
Michael Plant wrote in : ... Right, I've had it in this form too. I find it puzzling that kudingcha exists in two such radically different configurations. But real tea has lots of puzzlements too, and I suppose I prefer to spend my attention on good old C. sinensis. Likwise. Agreed. I got it in a neighborhood teashop that didn't quite hit the mark, but deserved support nonetheless. Unfortunately, they quickly went out of business. Such is life in Brooklyn. Michael Brooklyn? (Applause from the '40s and '50s audience.) I live in the borough of homes and churches too. I feel compelled to ask if there are any worthy teashops still in business there? There's a semi-worthy one run by a Fujianese family around the corner from the 8th Avenue Sunset Park Chinatown strip on - what? - 48th Street? I'm not sure. They have, or had maybe a year ago, vacuum-packed greenish oolongs, but also fairly cheap tea in bins, including pretty good Dian Hong and Phoenix. They also have Chinese herbs, but that would be off-topic... /Lew --- Lew Perin / http://www.panix.com/~perin/babelcarp.html |
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In article ,
Don't know, I've put a picture he http://www.telmon.org/tea/IMG_1520.JPG Remember it's an old leaf, I purchased it in 2001. Although some have suggested that this is bilochun, it looks absolutely nothing like any blc I have every seen; they are very small delicate leaves with a natural curl. Others have mentioned kuding (not tea - a very bitter tisane), which it might be. Given the discoloration, it might also be an extra bold real tea. But it isn't bilochun. Best, Rick. |
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On Feb 7, 10:54*am, (Richard Chappell) wrote:
In article , Don't know, I've put a picture he http://www.telmon.org/tea/IMG_1520.JPG Remember it's an old leaf, I purchased it in 2001. Although some have suggested that this is bilochun, it looks absolutely nothing like any blc I have every seen; they are very small delicate leaves with a natural curl. *Others have mentioned kuding (not tea - a very bitter tisane), which it might be. *Given the discoloration, it might also be an extra bold real tea. *But it isn't bilochun. Best, Rick. I am pretty sure this is Jin Si Luo, after seeing the photos and following the discussion. Bi Luo Chun is more delicate and that suggestion was made prior to seeing the pictures. Shen |
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Shen wrote:
I am pretty sure this is Jin Si Luo, after seeing the photos and following the discussion. Bi Luo Chun is more delicate and that suggestion was made prior to seeing the pictures. Shen Yes, it looks like it. The silver part of the leaf may be the one that is now the darkest. Many thanks to everybody - Claudio |
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Lewis Perin wrote in
news
There's a semi-worthy one run by a Fujianese family around the corner from the 8th Avenue Sunset Park Chinatown strip on - what? - 48th Street? I'm not sure. They have, or had maybe a year ago, vacuum-packed greenish oolongs, but also fairly cheap tea in bins, including pretty good Dian Hong and Phoenix. They also have Chinese herbs, but that would be off-topic... /Lew --- Lew Perin / http://www.panix.com/~perin/babelcarp.html Thanks much Lew. I've been going to the Micro-Chinatown on Avenue U east of Coney Island Avenue, and mostly their teas are disappointing. But off- topic or no, I'm always on the lookout for a more convenient place to get Chinese herbs than the original Chinatown or Flushing... Ozzy |
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Shen wrote in
: Grew up there (Williamsburg!) Love Brooklyn! My husband's from Park Slope. Shen Both those neighborhoods are much changed (it's generally safe to say that about nearly any neighborhod, as long as the persons have been absent more than a decade or so. ). I grew up in Midwood myself in the '50s. The latest area of development is Coney Island -- they're yuppifying fast and furiously, with the independent amusement sleeze that has delighted so many children for greater than a century slated to be one with Babylan and Troy ASAP... Ozzy |
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snip ...I got it in a neighborhood teashop that didn't quite hit the mark, but deserved support nonetheless. Unfortunately, they quickly went out of business. Such is life in Brooklyn. Michael Brooklyn? (Applause from the '40s and '50s audience.) I live in the borough of homes and churches too. I feel compelled to ask if there are any worthy teashops still in business there? Hi Ozzy, Unfortunately, I know of none. In addition to the shop Lew mentioned, there is a Ten Ren up close to 60th Street on Eighth Avenue in which two/three years ago I had an unusually positive experience -- unusual for Ten Ren, that is. I've heard rumors of a new place in Park Slope, but I haven't visited yet. Michael |
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Michael Plant wrote in
: ... Hi Ozzy, Unfortunately, I know of none. In addition to the shop Lew mentioned, there is a Ten Ren up close to 60th Street on Eighth Avenue in which two/three years ago I had an unusually positive experience -- unusual for Ten Ren, that is. I've heard rumors of a new place in Park Slope, but I haven't visited yet. Michael Thanks Michael. I'm tempted to say any positive experience in a Ten Ren is very unusual indeed, but that would be unfair, I suppose, and involve overgeneralization ![]() Ozzy |