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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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16-12-2007, 03:00 AM
posted to rec.food.drink.tea
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Milk for making tea at the office30cc1830-a627-430c-b606-6ffbfbf859bf@t47g2000hsc.googlegroups.com9l5q25x ds5.ln2@lakshmi.pseudonymity.netbd01109b-d038-4c4d-9a10-9ff19d5b2d2f@w40g2000hsb.googlegroups.com5924e37 4-9a89-44
On 2007-12-15, Fran wrote:
Thank you both. I've tried the nonfat dry milk in the past, and while it is better than nothing, it doesn't always dissolve completely. I've never seen dry whole milk. I shall have to give it a try. Has anyone ever seen it in a supermarket -- or is my best bet just to order this Nido product online? Depending on where you live, check at ethnic groceries; I've seen Nido and Klim (another dry whole milk; note the super clever backwards name) at Indian and Hispanic grocery stores around here. N. 
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